{"title":"Pre-Selling","description":"\u003ch2\u003ePre-Selling Now — Save 30% Off Regular Retail\u003c\/h2\u003e\n\u003cp\u003eThree exciting shipments are on their way to Gourmet Living, each featuring handpicked wines from some of the world's most respected producers. Pre-order now and save 30% off regular retail — full payment secures your order, no reservations.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e🇦🇺 \u003cstrong\u003eAustralia — Arriving September 23\u003c\/strong\u003e\u003cbr\u003eFourteen wines (and two de-alc spritzes) from six small producers. Mix and match any 6 bottles to unlock your discount. \u003cstrong\u003ePre-selling closes September 16.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e🇳🇿 \u003cstrong\u003eNew Zealand — Arriving October 30\u003c\/strong\u003e\u003cbr\u003eTwenty wines spanning Marlborough, Martinborough, and Central Otago. Mix and match across the full collection to unlock your discount. \u003cstrong\u003ePre-selling closes October 15.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e🇺🇸 \u003cstrong\u003eUSA — Silverado Vineyards, Napa Valley\u003c\/strong\u003e\u003cbr\u003eTwo estate wines from one of Napa Valley's most storied producers. Choose the Red Six, the White Six, or the Mixed Six (3 of each). \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePre-selling closes October 15.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"tim-adams-riesling","title":"Tim Adams Riesling 2023","description":"\u003cem\u003eWhite, light bodied, crisp, citrus-driven, floral notes, long mineral finish\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eOnly the free run juice of the best parcels of the vintage is used to make the Tim Adams Riesling, resulting in a delicate wine with intense aromas and flavours. The 2023 Riesling is characterised by its purity and concentration of citric flavours of lemon and lime underlaid by floral notes, opening with plenty of floral and citrus aromatics of grapefruit, lime and lemon. The palate is seamless with impressive intensity of flavour, plenty of citrus notes and a fresh, long finish.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eTim Adams Wines is a family-owned, Clare Valley winery whose wines are elegant, balanced and distinctively Australian. They're internationally recognised — including a Dan Murphy's Best in Glass Award, where their Pinot Gris was named Best in Australia. They've also earned 5 Stars in the James Halliday Wine Companion.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003e91 points – Mike Bennie, James Halliday's Wine Companion\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eOnly juice which ran free from the press without applying any pressure was used, sourced from carefully selected sites throughout the Clare Valley. Following crushing, de-juicing and juice clarification, a steady fermentation in stainless steel proceeded for two weeks at 12–14°C to retain the delicate Riesling bouquet, before protein and cold stabilisation.\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eFresh Seafood: oysters, citrus-dressed salads. Spiced Southeast Asian: Thai green curry prawns. Racy acidity and citrus zest cut through richness and tame chili heat.\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink Now up to 20 years\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRiesling\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClare Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11.5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Tim Adams","offers":[{"title":"Default Title","offer_id":45430186934403,"sku":"WAUS001","price":1274.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/TimAdamsRiesling.png?v=1764860664"},{"product_id":"tim-adams-the-fergus","title":"Tim Adams The Fergus 2018","description":"\u003cem\u003eRed, medium-bodied, spicy red fruits, velvety texture, soft oak\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003e'The Fergus' is a unique blend that brings together the best of 3 distinctive red wine varieties, having the lifted red plum and cherry aromas of the Tempranillo together with its tannin structure, the mid palate richness and violet notes of the Malbec and the spiciness and ripe strawberry character of the Grenache. Ageing in older French oak hogsheads adds subtle, integrated perfume and toasted characters. It is a luscious mouth filling wine with silky tannin that with careful cellaring may be kept for up to 15–20 years.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eTim Adams Wines is a family-owned, Clare Valley winery whose wines are elegant, balanced and distinctively Australian. They're internationally recognised — including a Dan Murphy's Best in Glass Award, where their Pinot Gris was named Best in Australia. They've also earned 5 Stars in the James Halliday Wine Companion.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003e92 points – Halliday; consistent show medals across vintages\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eOld French Oak\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eRoasted \u0026amp; Braised: roast duck, lamb kofta. Spiced Grilled Fare: chargrilled sausages, paprika-dusted grilled vegetables. Juicy fruit and vibrant acidity cut through richness.\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003e15 – 20 years\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrenache, Tempranillo, Malbec\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2018\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClare Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.4% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Tim Adams","offers":[{"title":"Default Title","offer_id":45455837986947,"sku":"WAUS002","price":1274.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/TimAdamsTheFergus.png?v=1764860651"},{"product_id":"no-14-watervale-clare-valley-riesling","title":"Rieslingfreak No. 14 \"Watervale\" Clare Valley Riesling","description":"\u003cp class=\"p1\"\u003eVintage: 2025\u003c\/p\u003e\n\u003cp\u003eOther accolades:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eVintage 2024\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e95, Halliday Wine Companion\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e95, Real Review\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eAppellation: Clare Valley, South Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCellaring: Drink Now - 2055\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVarietals: 100% Riesling\u003c\/p\u003e","brand":"gourmetlivingph","offers":[{"title":"Default Title","offer_id":45693501046915,"sku":"WAUS029","price":1932.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/No14WatervaleClareValleyRiesling.png?v=1764860310"},{"product_id":"no-44-eden-valley-riesling","title":"Rieslingfreak No. 44 Eden Valley Riesling","description":"\u003cp class=\"p1\"\u003eVintage: 2025\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOther accolades:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan data-sheets-root=\"1\"\u003eVintage 2023\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan data-sheets-root=\"1\"\u003e93, Wine Advocate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan data-sheets-root=\"1\"\u003e93, James Suckling\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eAppellation: Eden Valley, South Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCellaring: Drink Now - 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Cool, arid conditions slow ripening dramatically, building intense flavour and bright natural acidity. Vibrant red cherry and raspberry are lifted by dried herb and a whisper of earth, leading to a silky, precise palate with fine-grained tannins that carry the fruit through a satisfying, medium-long finish. A genuine single-valley expression from one of Marlborough's pioneering families.\u003c\/p\u003e\n\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\n\u003cp\u003ePioneer of Awatere Valley viticulture. One of Marlborough's coolest sub-regions, producing intensely flavoured Pinot Noir with natural elegance. Family-owned estate with decades of terroir expertise. Exceptional value for single-valley Marlborough Pinot Noir.\u003c\/p\u003e\n\n\u003ch2\u003eAccolades\u003c\/h2\u003e\n\u003cp\u003eAir New Zealand Wine Awards — Gold Medal\u003cbr\u003eNZ International Wine Show — Medal\u003cbr\u003ePioneer recognition for Awatere Valley single-valley expression.\u003c\/p\u003e\n\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eDestemmed, cold-soaked 3–5 days, fermented in open-top fermenters with pump-overs and punch-downs. Aged 10–12 months in French oak barriques (25–30% new). Unfined, lightly filtered.\u003c\/p\u003e\n\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\n\u003cp\u003eRoast duck with cherry sauce, lamb cutlets with fresh herbs, wild mushroom risotto, baked salmon, charcuterie boards, aged soft cheeses.\u003c\/p\u003e\n\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\n\u003cp\u003eDrink now to 2028. Optimal window 2024–2027. Serve at 16–18°C. Decant 30 minutes if drinking young.\u003c\/p\u003e\n\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAwatere Valley, Marlborough\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEstate\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Vavasour","offers":[{"title":"Default Title","offer_id":47373499957379,"sku":null,"price":1946.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1lryixx3eSqUZ8dMZWfgR7yoFtoZX5-AT_w2000.jpg?v=1788579119"},{"product_id":"vavasour-estate-chardonnay-2023","title":"Vavasour Estate Chardonnay 2023","description":"\u003cem\u003eWhite | Medium-Full | Citrus blossom, stone fruit, subtle oak | Rich, textured, peach and nectarine, creamy | Long, smooth finish\u003c\/em\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe Awatere Valley is Marlborough at its coolest and most exacting — a place where Chardonnay ripens slowly to build genuine complexity. Vavasour's Chardonnay captures the valley's hallmark minerality and precision, opening with citrus blossom and white peach before revealing nectarine and subtle toasty oak on the palate. The texture is rich yet restrained, with a long, smooth finish that speaks to careful barrel work and Awatere's natural acidity.\u003c\/p\u003e\n\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\n\u003cp\u003eAwatere Valley's cool, windy climate produces mineral, tightly structured Chardonnay with real personality. Hand-crafted by a pioneering Marlborough estate. Elegant restraint and food-wine versatility. Terroir-driven expression with subtle oak integration.\u003c\/p\u003e\n\n\u003ch2\u003eAccolades\u003c\/h2\u003e\n\u003cp\u003eAir New Zealand Wine Awards — Medal winner. Praised by NZ wine press for Awatere Valley mineral complexity and food-wine versatility.\u003c\/p\u003e\n\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eWhole-bunch pressed, barrel-fermented in French oak (25% new). Aged on lees 10 months with regular bâtonnage for texture. Minimal SO2 additions. Unfined, lightly filtered.\u003c\/p\u003e\n\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\n\u003cp\u003ePan-seared blue marlin, seafood pasta with cream sauce, roast chicken with lemon and herbs, crab cakes, soft rinded cheeses, mushroom risotto.\u003c\/p\u003e\n\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\n\u003cp\u003eDrink now to 2027. Optimal window 2024–2026. Serve at 10–12°C.\u003c\/p\u003e\n\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAwatere Valley, Marlborough\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEstate\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Vavasour","offers":[{"title":"Default Title","offer_id":47373670383747,"sku":null,"price":1631.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1Hwp55huu4IfNUNOvCmhWEHeHhaDABrrQ_w2000.jpg?v=1788579119"},{"product_id":"dashwood-estate-chardonnay-2024","title":"Dashwood Estate Chardonnay 2024","description":"\u003cem\u003eWhite | Medium | Fresh peach, citrus, light vanilla | Crisp, balanced fruit and oak | Clean, medium finish\u003c\/em\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eNamed for the Dashwood Pass separating Marlborough's two great valleys, Dashwood Chardonnay carries Vavasour's winemaking hallmarks at an approachable price. Fresh stone fruit and peach lead the nose, with light hints of vanilla from careful oak maturation. On the palate, Marlborough's characteristic bright acidity provides a clean, refreshing spine to the fruit, while a creamy mid-palate adds texture and satisfaction. An honest, consistent Chardonnay that rewards every occasion.\u003c\/p\u003e\n\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\n\u003cp\u003eProduced by Vavasour, one of Marlborough's most established wineries. Approachable style offering excellent value from a respected producer. Classic Marlborough fruit character with consistent quality vintage after vintage. Strong restaurant and retail track record.\u003c\/p\u003e\n\n\u003ch2\u003eAccolades\u003c\/h2\u003e\n\u003cp\u003eAir New Zealand Wine Awards — Medal. Strong retail and on-trade performance under Vavasour's quality umbrella.\u003c\/p\u003e\n\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eBarrel fermented in French oak (20% new), aged 8 months on lees. Partial malolactic fermentation. Lightly filtered.\u003c\/p\u003e\n\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\n\u003cp\u003eGrilled chicken with lemon herbs, creamy pasta, mild white fish, potato gratin, soft cheeses.\u003c\/p\u003e\n\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\n\u003cp\u003eDrink now to 2027. Serve at 10–12°C.\u003c\/p\u003e\n\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarlborough\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEstate\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Dashwood","offers":[{"title":"Default Title","offer_id":47373672906883,"sku":null,"price":1204.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1OLmoJsCIPiIRCEpgsZjYJ7lFqNnxnceQ_w2000.jpg?v=1788579120"},{"product_id":"dashwood-estate-sauvignon-blanc-2025","title":"Dashwood Estate Sauvignon Blanc 2025","description":"\u003cem\u003eWhite | Light-Medium | Passionfruit, guava, citrus zest, fresh herbs | Bright, clean, vivid tropical fruit | Refreshing, mouthwatering finish\u003c\/em\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eMarlborough Sauvignon Blanc at its most vivid and accessible. Passionfruit, guava and citrus zest leap from the glass, while a thread of fresh herbs and green capsicum adds classic varietal complexity. Bright, clean and unapologetically expressive, this is the Sauvignon Blanc that opens conversations, sells itself, and brings customers back. Vibrant acidity carries the fruit through a refreshing, mouthwatering finish. The benchmark mid-market Marlborough SB.\u003c\/p\u003e\n\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\n\u003cp\u003eClassic Marlborough Sauvignon Blanc at outstanding value. Bright tropical and herbal aromas, vibrant acidity. From Vavasour's Dashwood range — reliable, food-friendly, crowd-pleasing. Perfect by the glass and ideal for wine lists seeking consistent quality at the right price point.\u003c\/p\u003e\n\n\u003ch2\u003eAccolades\u003c\/h2\u003e\n\u003cp\u003eAir New Zealand Wine Awards — Medal. Consistent retail and on-trade performer under Vavasour's quality umbrella.\u003c\/p\u003e\n\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eCold-settled, fermented in stainless steel at cool temperatures to preserve aromatics. No oak contact. No MLF. Lightly filtered.\u003c\/p\u003e\n\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\n\u003cp\u003eFresh oysters, steamed mussels in white wine, green salads with vinaigrette, grilled fish, light Asian dishes, spring rolls.\u003c\/p\u003e\n\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\n\u003cp\u003eDrink now. Best within 1–2 years of vintage for peak freshness. Serve at 8–10°C.\u003c\/p\u003e\n\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSauvignon Blanc\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarlborough\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEstate\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12.5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Dashwood","offers":[{"title":"Default Title","offer_id":47373676511363,"sku":null,"price":1204.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1HXm94O3GDGe3Z60PWO9gWL0v2deU_mWB_w2000.jpg?v=1788579120"},{"product_id":"russian-jack-estate-sauvignon-blanc-2025","title":"Russian Jack Estate Sauvignon Blanc 2025","description":"\u003cem\u003eWhite | Light | Grapefruit, gooseberry, fresh-cut grass | Zingy, lively, lime and green capsicum | Crisp, clean, refreshing finish\u003c\/em\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eNamed after the legendary Russian Jack — a towering Marlborough character who walked the length of New Zealand in the 1860s — this Sauvignon Blanc has real personality to match its colourful backstory. Aromas of grapefruit, gooseberry and fresh-cut grass burst from the glass with characteristic Marlborough verve. On the palate, zingy acidity carries flavours of lime, nettle and a whisper of green capsicum, building to a clean, refreshing finish. A crowd-pleasing, story-rich wine that earns its place on any wine list.\u003c\/p\u003e\n\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\n\u003cp\u003eNamed after a legendary Marlborough settler. Expressive SB with trademark zesty acidity and vivid aromatics. Competitively priced for restaurant by-the-glass programs. Approachable and versatile, with a compelling backstory that resonates with consumers.\u003c\/p\u003e\n\n\u003ch2\u003eAccolades\u003c\/h2\u003e\n\u003cp\u003eAir New Zealand Wine Awards — Gold Medal. Marlborough region recognition.\u003c\/p\u003e\n\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eCold-settled. Temperature-controlled stainless steel fermentation to preserve aromatics. No oak, no MLF. Early bottled for freshness.\u003c\/p\u003e\n\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\n\u003cp\u003eFresh oysters, ceviche, grilled prawns, Thai green curry, green herb salads, goat's cheese.\u003c\/p\u003e\n\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\n\u003cp\u003eDrink now while fresh and vibrant. Best within 2 years of vintage. Serve at 8–10°C.\u003c\/p\u003e\n\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSauvignon Blanc\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarlborough\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEstate\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12.5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Russian Jack","offers":[{"title":"Default Title","offer_id":47373676937347,"sku":null,"price":952.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1opBUuq05KwRFgbIL8JXFyaZczmaVwVKr_w2000.jpg?v=1788579121"},{"product_id":"boatshed-bay-estate-sauvignon-blanc-2025","title":"Boatshed Bay Estate Sauvignon Blanc 2025","description":"\u003cem\u003eWhite | Light | Tropical fruit, lime zest, fresh herbs | Bright, passionfruit and citrus | Clean, refreshing finish\u003c\/em\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFresh, bright and instantly approachable, Boatshed Bay Sauvignon Blanc is Marlborough at its most welcoming. Ripe passionfruit and lime zest open the nose, with a gentle lift of fresh herbs adding varietal character. The palate is clean and juicy, with vibrant acidity and a soft, satisfying finish. This is the wine for warm evenings, seaside dining and carefree occasions — a reliable, cheerful performer that consistently satisfies.\u003c\/p\u003e\n\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\n\u003cp\u003eBright, easy-drinking Marlborough SB at an accessible price point. Clean, fruit-forward profile ideal for retail and casual dining. Reliable quality, vibrant aromatics, consumer-friendly label. Strong volume-sales potential for high-turnover outlets.\u003c\/p\u003e\n\n\u003ch2\u003eAccolades\u003c\/h2\u003e\n\u003cp\u003eAir New Zealand Wine Awards — Medal. Consistent fruit-forward quality recognised in national competitions.\u003c\/p\u003e\n\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eCold-settled. Stainless steel fermentation at low temperatures to retain fruit aromatics. No oak, no MLF. Early bottled.\u003c\/p\u003e\n\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\n\u003cp\u003eFresh oysters, seafood platter, grilled fish with lemon butter, summer salads, tapas, light pasta dishes.\u003c\/p\u003e\n\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\n\u003cp\u003eDrink now. Best consumed young for maximum freshness and aromatics. Serve at 8–10°C.\u003c\/p\u003e\n\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSauvignon Blanc\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarlborough\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEstate\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12.5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Boatshed Bay","offers":[{"title":"Default Title","offer_id":47373677854851,"sku":null,"price":896.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1bEZcocfCk39Bby4BYSEPP1KdB2XX0yXB_w2000.jpg?v=1788579121"},{"product_id":"grove-mill-estate-pinot-gris-2025","title":"Grove Mill Estate Pinot Gris 2025","description":"\u003cem\u003eWhite | Medium | Pear, apple, white peach, light spice | Textured, off-dry, juicy fruit | Medium finish, gentle acidity\u003c\/em\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eGrove Mill has been farming organically since 1994, and the difference is in the glass. This Wairau Valley Pinot Gris carries the hallmarks of chemical-free viticulture: generous fruit intensity, textural richness, and a lingering finish that speaks of healthy soils and patient hands. Pear, apple and white peach are spiced with a gentle hint of ginger, leading to a palate that is lush and off-dry — juicy and satisfying, with cleansing acidity preventing any heaviness. A wine as good for the planet as it is for the palate.\u003c\/p\u003e\n\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\n\u003cp\u003eGrove Mill has led New Zealand's organic wine movement. BioGro certified since 1994. Wairau Valley terroir produces distinctive, textured Pinot Gris. Sustainability credentials appeal strongly to today's on-trade buyers and health-conscious consumers.\u003c\/p\u003e\n\n\u003ch2\u003eAccolades\u003c\/h2\u003e\n\u003cp\u003eBioGro Organic Certified since 1994\u003cbr\u003eAir New Zealand Wine Awards — multiple Gold Medals\u003cbr\u003eNZ Organic Wine Producer of the Year\u003cbr\u003eDecanter — Commended\u003c\/p\u003e\n\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eBioGro certified organic. Cold-settled, stainless steel fermentation with some skin contact for texture. No oak. Early bottled.\u003c\/p\u003e\n\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\n\u003cp\u003ePork belly with apple glaze, roast chicken, mild curries, sushi and tempura, creamy pasta, aged camembert.\u003c\/p\u003e\n\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\n\u003cp\u003eDrink now to 2028. Serve at 10–12°C.\u003c\/p\u003e\n\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Gris\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWairau Valley, Marlborough\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEstate\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBioGro Certified Organic\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.0% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Grove Mill","offers":[{"title":"Default Title","offer_id":47373680443523,"sku":null,"price":1351.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1-JWI3VXOmhbxMCTh8r052RMRwv6HzW-K_w2000.jpg?v=1788579121"},{"product_id":"grove-mill-estate-chardonnay-2024","title":"Grove Mill Estate Chardonnay 2024","description":"\u003cem\u003eWhite | Medium-Full | Stone fruit, melon, toasty oak | Rich, rounded, creamy texture | Long, smooth finish\u003c\/em\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eWairau Valley Chardonnay from one of New Zealand's most committed organic producers. Grove Mill's BioGro-certified viticulture has earned national recognition, and the wine earns it again in the glass. Rich stone fruit and melon open the nose, followed by toasty notes from barrel fermentation and lees ageing. The palate is generous and rounded, creamy texture balanced by Marlborough's bright acidity. A Chardonnay of genuine complexity, made by people who care deeply about what goes into the earth — and what comes out of it.\u003c\/p\u003e\n\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\n\u003cp\u003eCertified organic Marlborough Chardonnay from an award-winning sustainable producer. Complex, layered style with strong critical recognition. Compelling on-trade narrative — organic, terroir-driven, excellent quality-to-price ratio.\u003c\/p\u003e\n\n\u003ch2\u003eAccolades\u003c\/h2\u003e\n\u003cp\u003eBioGro Organic Certified\u003cbr\u003eAir New Zealand Wine Awards — Gold Medal\u003cbr\u003eDecanter — Silver\u003cbr\u003eJames Suckling — 90 pts\u003cbr\u003eNZ Organic Wine Producer of the Year\u003c\/p\u003e\n\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eBioGro certified organic. Whole-bunch pressed. Barrel fermented in French oak (30% new). Aged 10 months on lees with bâtonnage. Full malolactic fermentation. Unfined.\u003c\/p\u003e\n\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\n\u003cp\u003eCrab cakes, pan-seared snapper, roast chicken with tarragon, pasta with cream sauce, mild brie.\u003c\/p\u003e\n\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\n\u003cp\u003eDrink now to 2029. Best: 2026–2028. Serve at 10–12°C.\u003c\/p\u003e\n\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWairau Valley, Marlborough\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEstate\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBioGro Certified Organic\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Grove Mill","offers":[{"title":"Default Title","offer_id":47373681623171,"sku":null,"price":1351.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1rmPCAxZ2byUQY20h1HTr02FyC5afCEP0_w2000.jpg?v=1788579121"},{"product_id":"grove-mill-estate-pinot-noir-2023","title":"Grove Mill Estate Pinot Noir 2023","description":"\u003cem\u003eRed | Light-Medium | Red cherry, strawberry, dried herbs | Soft, elegant, fine tannins, earthy | Medium finish, silky\u003c\/em\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eOrganic Pinot Noir from the Wairau Valley, where cool nights and long ripening seasons produce wines of quiet elegance. Grove Mill's BioGro-certified vineyards deliver fruit of exceptional purity. Red cherry, strawberry and dried herbs form a delicate aromatic tapestry, while the palate is soft and silky, with fine tannins and an earthy depth that rewards contemplation. A Pinot Noir that is honest, elegant and made without compromise.\u003c\/p\u003e\n\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\n\u003cp\u003eOrganic Pinot Noir from one of New Zealand's pioneering sustainable producers. Elegant Marlborough style at an approachable price. Grove Mill's organic story adds strong restaurant wine-list narrative. Food-versatile and consumer-friendly.\u003c\/p\u003e\n\n\u003ch2\u003eAccolades\u003c\/h2\u003e\n\u003cp\u003eBioGro Organic Certified\u003cbr\u003eAir New Zealand Wine Awards — Gold\u003cbr\u003eDecanter — Commended\u003cbr\u003eNZ Organic Wine Producer of the Year\u003c\/p\u003e\n\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eBioGro certified organic. Destemmed, partially whole-bunch. Cold-soak 5 days, open fermenters, pump-overs and punch-downs. Aged 12 months French oak (25% new). Unfined, lightly filtered.\u003c\/p\u003e\n\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\n\u003cp\u003eDuck confit, salmon teriyaki, wild mushroom dishes, charcuterie, aged brie or camembert.\u003c\/p\u003e\n\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\n\u003cp\u003eDrink now to 2029. Best: 2025–2028. Serve at 16°C. Decant 20 minutes.\u003c\/p\u003e\n\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWairau Valley, Marlborough\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEstate\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBioGro Certified Organic\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Grove Mill","offers":[{"title":"Default Title","offer_id":47373684932739,"sku":null,"price":1351.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1hVMv5bcN90AyxCmzJsvfRxdUkEtebrKo_w2000.jpg?v=1788579121"},{"product_id":"grove-mill-estate-sauvignon-blanc-2025","title":"Grove Mill Estate Sauvignon Blanc 2025","description":"\u003cem\u003eWhite | Light-Medium | Passionfruit, citrus, herbal | Bright, crisp, vibrant tropical fruit | Refreshing, zesty finish\u003c\/em\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eNew Zealand's benchmark organic Sauvignon Blanc. From the estate that pioneered certified organic viticulture in Marlborough, this is a wine that has earned its reputation through consistent quality and uncompromising standards. Vivid aromatics of passionfruit, citrus and fresh herbs, with a palate that is crisp, vibrant and immaculately clean — a direct expression of Wairau Valley terroir. For consumers who want flavour and a clear conscience, this is the answer.\u003c\/p\u003e\n\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\n\u003cp\u003eNew Zealand's benchmark organic Sauvignon Blanc. Grove Mill's flagship style — vivid, fruit-driven, clean. BioGro certified since 1994. Consistently high quality with strong critical recognition. The organic story resonates powerfully with environment-conscious consumers.\u003c\/p\u003e\n\n\u003ch2\u003eAccolades\u003c\/h2\u003e\n\u003cp\u003eBioGro Organic Certified\u003cbr\u003eAir New Zealand Wine Awards — Gold Medal\u003cbr\u003eJames Suckling — 90 pts\u003cbr\u003eNZ's premier certified organic Sauvignon Blanc\u003c\/p\u003e\n\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eBioGro certified organic. Cold-settled, stainless steel fermentation at 14°C to preserve varietal aromatics. No oak, no MLF. Early bottled for freshness.\u003c\/p\u003e\n\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\n\u003cp\u003eFresh oysters, sashimi, green salads, grilled white fish, asparagus, light goat's cheese.\u003c\/p\u003e\n\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\n\u003cp\u003eDrink now. Best within 2 years of vintage for peak aromatics. Serve at 8–10°C.\u003c\/p\u003e\n\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSauvignon Blanc\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWairau Valley, Marlborough\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEstate\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBioGro Certified Organic\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12.5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Grove Mill","offers":[{"title":"Default Title","offer_id":47373687750787,"sku":null,"price":1351.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1cuaNOMu0MF7-fIN35H4yFfPzsjQJGPne_w2000.jpg?v=1788579122"},{"product_id":"te-kairanga-estate-pinot-gris-2025","title":"Te Kairanga Estate Pinot Gris 2025","description":"\u003cem\u003eWhite | Medium | Pear, peach, honey, light spice | Textured, generous, ripe fruit, subtle sweetness | Medium-long, lingering finish\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eFrom one of Martinborough's founding estates — vines planted in 1984 — this Pinot Gris captures the generous, sun-warmed character of the Martinborough Terrace. Ripe pear, peach and honey open with an inviting softness, while light spice notes add intrigue. The palate is textured and generous, ripe fruit balanced by good acidity, and a lingering finish that rewards each sip. Martinborough's continental climate, with warm days and cool nights, is tailor-made for Pinot Gris of this character.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eTe Kairanga is one of Martinborough's founding estates, established 1984. Cool continental climate produces wines of complexity and finesse. Estate label captures true Martinborough terroir at an accessible price. Strong on-trade story with decades of regional heritage.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003eAir New Zealand Wine Awards — Gold Medal.\u003cbr\u003eMartinborough Wine Competition — Trophy.\u003cbr\u003eTe Kairanga founding estate recognition.\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eOrganically farmed. Cold-settled, stainless steel fermentation with some skin contact for texture and body. No oak. Early bottled.\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003ePork belly with apple glaze, roast chicken, butter chicken, pumpkin gnocchi, sushi, aged camembert.\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink now to 2028. Serve at 10–12°C.\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Gris\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMartinborough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEstate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.0% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Te Kairanga","offers":[{"title":"Default Title","offer_id":47373701283971,"sku":null,"price":1512.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/10StpKlqPxy1atjtPtHSbPlTZYpIlXwT1_w2000.jpg?v=1788579122"},{"product_id":"te-kairanga-estate-rose-2025","title":"Te Kairanga Estate Rosé 2025","description":"\u003cem\u003eRosé | Light | Strawberry, watermelon, rose petal | Fresh, dry, delicate red fruit | Clean, elegant, refreshing finish\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eDry, elegant and genuinely sophisticated, Te Kairanga's Rosé is made in the Provençal tradition. Pale in colour, restrained in sweetness, quietly captivating. Pinot Noir grapes from the Martinborough Terrace vineyards are gently pressed to capture a blush of colour and delicate strawberry and watermelon on the nose. The palate is fresh and dry, with subtle red fruit and a floral lift, finishing clean and refreshing. The rosé for those who take rosé seriously.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eDry Pinot Noir-based rosé from Martinborough's pioneering estate. Elegant, Provençal-inspired style. Te Kairanga's 40+ year history ensures vineyard quality and consistency. Versatile food wine appealing to both rosé and red wine drinkers.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003eAir New Zealand Wine Awards — Gold Medal.\u003cbr\u003eConsistently praised for elegant dry rosé style in NZ wine media.\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eOrganically farmed. Pinot Noir gently whole-bunch pressed to pale colour. Cool stainless steel fermentation to preserve delicate aromatics. No oak, no MLF. Early bottled.\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eNiçoise salad, grilled salmon, summer vegetable tart, charcuterie, mild soft cheeses, mezze platters.\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink now to 2027. Best now. Serve at 8–10°C.\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRosé (Pinot Noir)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMartinborough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEstate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12.5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Te Kairanga","offers":[{"title":"Default Title","offer_id":47373702201475,"sku":null,"price":1596.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1Il5r4cEjSeW6rznZR2J22_KK8HfQ_oy6_w2000.jpg?v=1788579122"},{"product_id":"te-kairanga-estate-pinot-noir-2024","title":"Te Kairanga Estate Pinot Noir 2024","description":"\u003cem\u003eRed | Medium | Red cherry, plum, spice, earth | Elegant, structured, silky tannins | Medium-long, fine finish\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eMartinborough's cool, windswept Terrace is to New Zealand what the Côte de Nuits is to Burgundy — a place uniquely suited to Pinot Noir of structure, complexity and genuine aging potential. Te Kairanga, one of the region's pioneers, has spent four decades understanding this land. Red cherry and plum carry hints of savoury spice and forest floor, leading to a palate of quiet authority: elegant tannins, bright acidity and a medium-long finish that leaves you wanting more. A Pinot Noir with a story to tell.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eMartinborough is New Zealand's most celebrated Pinot Noir region. Te Kairanga's 40+ year heritage delivers genuine complexity at a competitive price. Estate label offers serious terroir expression. Strong restaurant listing potential for the discerning wine list.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003eAir New Zealand Wine Awards — Gold Medal.\u003cbr\u003eNZ International Wine Show — Medal.\u003cbr\u003eTe Kairanga regularly achieves top scores for Martinborough Pinot Noir.\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eOrganically farmed. Destemmed with partial whole-bunch inclusion. Cold-soak 3–5 days. Open-top fermenters, pump-overs and punch-downs. Aged 12 months French oak (20–25% new). Lightly filtered.\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eRoast duck, lamb rack with rosemary and garlic, wild mushroom pasta, venison, aged soft cheeses.\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink now to 2030. Best: 2026–2029. Serve at 16–18°C. Decant 30 minutes.\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMartinborough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEstate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Te Kairanga","offers":[{"title":"Default Title","offer_id":47373704265859,"sku":null,"price":2086.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1p96MkWfXKFt6-MTVj9OXl2zAuaF7WeyC_w2000.jpg?v=1788579123"},{"product_id":"te-kairanga-estate-sauvignon-blanc-2025","title":"Te Kairanga Estate Sauvignon Blanc 2025","description":"\u003cem\u003eWhite | Light | Citrus, passionfruit, fresh herbs | Vibrant, crisp, clean tropical fruit | Refreshing, clean finish\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eMartinborough Sauvignon Blanc is a rarity — and with good reason. The region's continental climate imparts a distinctive texture and herbal complexity that sets it apart from typical Marlborough styles. Te Kairanga's Estate SB opens with citrus blossom and passionfruit, but there's an underlying minerality and depth that the Wairau Valley rarely delivers. The palate is vibrant and crisp, with a cleansing finish. For wine lists seeking something genuinely different in the SB category, this is the answer.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eMartinborough-grown Sauvignon Blanc stands apart from typical Marlborough styles — more textured, with herbal complexity. From one of New Zealand's most historic estates. Distinctive talking point for wine lists seeking something beyond the mainstream.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003eAir New Zealand Wine Awards — Medal.\u003cbr\u003eDistinctive Martinborough terroir recognised in NZ wine press.\u003cbr\u003eRare regional SB style.\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eOrganically farmed. Cold-settled, stainless steel fermentation. No oak, no MLF. Early bottled to retain freshness and aromatic lift.\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eFresh oysters, steamed asparagus with vinaigrette, grilled snapper, fresh herb pasta, goat's cheese tart.\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink now to 2027. Best within 2 years. Serve at 8–10°C.\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSauvignon Blanc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMartinborough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEstate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12.5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Te Kairanga","offers":[{"title":"Default Title","offer_id":47373705937027,"sku":null,"price":1512.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1dQFRMX-D7Quul4F-PN_X11iJo1296dlZ_w2000.jpg?v=1788579123"},{"product_id":"martinborough-vineyard-home-block-pinot-noir-2023","title":"Martinborough Vineyard Home Block Pinot Noir 2023","description":"\u003cem\u003eRed | Medium-Full | Dark cherry, plum, forest floor, spice | Complex, structured, rich fruit, fine tannins | Long, elegant finish\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eThere are few wines in New Zealand with the historical gravitas of Martinborough Vineyard's Homeblock Pinot Noir. This is, quite literally, where New Zealand Pinot Noir began — the estate planted the region's first commercial Pinot Noir in 1980, transforming a windswept river terrace into one of the country's most celebrated wine addresses. The Homeblock is the jewel of the estate: oldest vines, most complex soils, deepest concentration. Dark cherry and plum carry layers of savoury earth, forest floor and cedary spice, with a palate of commanding depth and fine-grained tannins that speak of many years ahead. This is a wine for contemplation, for celebration, for the moments that deserve the best.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eMartinborough Vineyard is where New Zealand Pinot Noir was born — the founding estate of the region, planted 1980. The Homeblock is the flagship vineyard: oldest vines, most complex soils, deepest concentration. A benchmark of New Zealand fine wine with an international reputation.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003eJames Suckling — 93 pts.\u003cbr\u003eDecanter — Gold Medal.\u003cbr\u003eAir New Zealand Wine Awards — Trophy.\u003cbr\u003eInternational Wine Challenge — Gold.\u003cbr\u003eOne of NZ's most decorated Pinot Noirs.\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eHand harvested from oldest estate vines. 30–50% whole-bunch fermentation. Open-top fermenters, minimal intervention, extended maceration. Aged 18 months in French oak barriques (30–35% new). Unfined, unfiltered. Extended bottle age before release.\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eSlow-roasted lamb shoulder with herbs de Provence, duck à l'orange, wild mushroom and truffle risotto, venison ragu, aged comté.\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eCellar 3–8 years from vintage. Optimal drinking window 2026–2031. Maximum potential 2033+. Serve at 16–18°C. Decant minimum 1 hour.\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMartinborough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHome Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.0% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Martinborough Vineyard","offers":[{"title":"Default Title","offer_id":47373711343747,"sku":null,"price":5880.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/15gL_MODCuyOnL0VIUyx9xN7gkA__wcXM_w2000.jpg?v=1788579725"},{"product_id":"te-tera-sauvignon-blanc-2025","title":"Te Tera Sauvignon Blanc 2025","description":"\u003cem\u003eWhite | Light-Medium | Passionfruit, lime, fresh herbs, floral | Vibrant, crisp, aromatic tropical fruit | Clean, refreshing finish\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eTe Tera — 'The Earth' in te reo Māori — is Te Kairanga's expression of everyday Martinborough drinking, made with the same organic philosophy and terroir sensitivity as the estate range. The Sauvignon Blanc is vibrant and aromatic, with passionfruit, lime and fresh herbs opening to a palate that has more texture and weight than most Marlborough counterparts — a hallmark of Martinborough's distinct terroir. Crisp acidity carries the finish cleanly. A genuine step up in complexity from standard Marlborough SB, at a very honest price.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eTe Tera (\"The Earth\") reflects Te Kairanga's terroir-driven philosophy. Martinborough SB offers greater texture and complexity versus typical Marlborough styles. Organic viticulture. Second label of a founding estate — exceptional quality-to-price ratio.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003eOrganic certified.\u003cbr\u003eAir New Zealand Wine Awards — Medal.\u003cbr\u003eTe Kairanga estate recognition for Martinborough terroir expression.\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eOrganically farmed. Cold-settled, stainless steel fermentation at cool temperatures. No oak, no MLF. Bottled early for freshness.\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eSteamed mussels in white wine and herbs, grilled fish tacos, fresh herb salad, spring rolls, goat's cheese, light Asian dishes.\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink now to 2027. Best within 2 years of vintage. Serve at 8–10°C.\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSauvignon Blanc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMartinborough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12.5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Te Tera","offers":[{"title":"Default Title","offer_id":47373712294019,"sku":null,"price":1953.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1a9Ut-nMdeMeok8GyHz1vILrB492VIFgD_w2000.jpg?v=1788579123"},{"product_id":"te-tera-pinot-noir-2024","title":"Te Tera Pinot Noir 2024","description":"\u003cem\u003eRed | Light-Medium | Red cherry, raspberry, earth | Bright, elegant, silky tannins, fresh acidity | Medium finish, clean\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eTe Tera ('The Earth') is the everyday expression of Te Kairanga's commitment to Martinborough Pinot Noir — organically grown, lovingly made, approachable without sacrificing the personality that makes this region special. Red cherry and raspberry lead the nose with a gentle earthiness, while the palate is bright and fresh, with silky tannins and enough structure to hold its own at the dinner table. A Pinot Noir that speaks of place without demanding a premium — ideal for introducing customers to the Martinborough difference.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eTe Tera is the approachable, everyday expression of Te Kairanga's Martinborough Pinot Noir. Organic vineyard management. Access to one of New Zealand's most celebrated Pinot Noir regions at an accessible price. Excellent by-the-glass potential.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003eOrganic certified.\u003cbr\u003eAir New Zealand Wine Awards — Medal.\u003cbr\u003eTe Kairanga estate recognition for Martinborough Pinot Noir.\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eOrganically farmed. Destemmed, cold-soaked 3–4 days. Open-top fermenters, punch-downs. Aged 10–12 months French oak (20% new). Lightly filtered.\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eGrilled salmon with pinot butter sauce, roast chicken, wild mushroom pasta, charcuterie, brie.\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink now to 2028. Best: 2025–2027. Serve at 16°C. Decant 20 minutes.\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMartinborough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Te Tera","offers":[{"title":"Default Title","offer_id":47373716029571,"sku":null,"price":2800.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1U-45V2QuCNAzRGN33vyanqqWN1-q68YE_w2000.jpg?v=1788579123"},{"product_id":"roaring-meg-pinot-noir-2024","title":"Roaring Meg Pinot Noir 2024","description":"\u003cem\u003eRed | Medium-Full | Dark cherry, plum, spice, earth | Concentrated, structured, rich fruit, fine tannins | Long, persistent finish\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eNamed after the fearsome gold-rush sluice that once tore through the schist-rock gorges of Central Otago, Roaring Meg Pinot Noir captures the wild, dramatic character of New Zealand's most spectacular wine region. Mount Difficulty's accessible label draws from high-altitude vineyards where long, intense summers and brutal winters forge Pinot Noir of exceptional concentration. Dark cherry and plum mingle with savoury spice and schist-minerality on the nose, while the palate is full and structured, with fine tannins and a persistent, satisfying finish. World-class Central Otago Pinot at a price that makes it a serious on-trade weapon.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eNamed after the historic gold-rush sluice, Roaring Meg captures Central Otago's wild character. Mount Difficulty's accessible label — same team, same terroir, excellent value. Central Otago consistently produces world-class Pinot Noir at high altitude with dramatic continental conditions.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003eJames Suckling — 92 pts.\u003cbr\u003eDecanter — Silver Medal.\u003cbr\u003eAir New Zealand Wine Awards — Gold.\u003cbr\u003eMount Difficulty estate among Central Otago's most consistently awarded producers.\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eDestemmed, cold-soak 3 days. Open-top fermenters, pump-overs and punch-downs. Aged 12 months French oak barriques (25–30% new). Lightly filtered.\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eBraised lamb shanks with red wine, roast duck with plum sauce, wild mushroom risotto, venison with berry sauce, aged hard cheeses.\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink now to 2031. Best: 2027–2030. Serve at 16–18°C. Decant 30–45 minutes.\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCentral Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.0% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Roaring Meg","offers":[{"title":"Default Title","offer_id":47373717012611,"sku":null,"price":1771.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/19Rtge-WF3rLqsFG1DrquGJGKKgvVHwPe_w2000.jpg?v=1788579124"},{"product_id":"roaring-meg-chardonnay-2022","title":"Roaring Meg Chardonnay 2022","description":"\u003cem\u003eWhite | Full | Stone fruit, vanilla, toasty oak | Rich, complex, creamy texture, well-integrated oak | Long, complex finish\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eCentral Otago is best known for Pinot Noir, but its high-altitude continental climate also produces Chardonnay of remarkable precision and intensity. Mount Difficulty brings its celebrated winemaking skill to this rare style, with results that surprise and delight. Stone fruit and vanilla open the nose, toasty barrel-ferment notes adding depth. The palate is rich and creamy, with well-integrated oak, vibrant acidity and a long, complex finish. Seek it out for the wine list that wants to offer something genuinely distinctive.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eRare Central Otago Chardonnay from one of the region's leading producers. Continental high-altitude climate gives intense, precise, mineral character. Sought-after style for wine lists wanting something genuinely different. Mount Difficulty's white wine craft is as impressive as its reds.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003eJames Suckling — 91 pts.\u003cbr\u003eAir New Zealand Wine Awards — Gold Medal.\u003cbr\u003eRare and acclaimed Central Otago Chardonnay from Mount Difficulty.\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eHand harvested. Whole-bunch pressed. Barrel fermented in French oak (30% new), aged 10 months on lees with bâtonnage. Partial MLF. Lightly filtered.\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eLobster thermidor, pan-seared scallops with butter sauce, roast chicken with herbs, creamy pasta, mild aged cheddar.\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink now to 2030. Best: 2026–2029. Serve at 10–12°C.\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCentral Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Roaring Meg","offers":[{"title":"Default Title","offer_id":47373717045379,"sku":null,"price":1491.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1msSoWzr8fIDIscuXbYCVR3cjKCB5EOYp_w2000.jpg?v=1788579124"},{"product_id":"mt-difficulty-bannockburn-pinot-noir-2024","title":"Mt Difficulty Bannockburn Pinot Noir 2024","description":"\u003cem\u003eRed | Full | Dark cherry, blackberry, earth, spice | Powerful, complex, fine tannins, rich fruit | Long, structured finish\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eBannockburn is the soul of Central Otago — a sun-drenched bowl of schist rock and gold-rush history, where long days, cold nights and ancient soils push Pinot Noir to extraordinary depths. Mount Difficulty has made this place its own over two decades, establishing itself as one of Central Otago's defining producers. Dense dark cherry, blackberry and plum are anchored by savoury earth, spice and cedar, while the palate is structured, layered and commanding — powerful yet precise, with fine-grained tannins and a finish that lingers long after the glass is empty. This is the wine for the wine list's headliner, the cellar's cornerstone, the gift that says everything.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eMount Difficulty is one of Central Otago's most acclaimed producers, with wines of exceptional depth and complexity. The Bannockburn label is the estate flagship, competing on the world stage. Bannockburn is arguably Central Otago's finest sub-region. High critical scores, strong fine-dining and cellar-door demand.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003eJames Suckling — 94 pts.\u003cbr\u003eDecanter — Gold Medal.\u003cbr\u003eWine Spectator — 92 pts.\u003cbr\u003eAir New Zealand Wine Awards — Trophy.\u003cbr\u003eOne of Central Otago's most internationally recognised Pinot Noirs.\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eHand harvested. 20–30% whole-bunch inclusion. Open-top fermenters, extended maceration 14–18 days. Aged 16–18 months in French oak barriques (30–35% new). Unfined, unfiltered.\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eSlow-roasted leg of lamb with rosemary and garlic, braised Wagyu short rib, roast duck with cherry jus, wild mushroom and truffle pasta, aged comté.\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eCellar 5–10 years. Optimal drinking window 2029–2034. Maximum potential 2038+. Serve at 16–18°C. Decant 1–2 hours.\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBannockburn, Central Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBannockburn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.0% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Mt Difficulty","offers":[{"title":"Default Title","offer_id":47373718814851,"sku":null,"price":2506.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1IPmvJsZHqrnKnD_UXzgO-yRvQDHJu2Xl_w2000.jpg?v=1788579125"},{"product_id":"silverado-estate-cabernet-sauvignon-2023","title":"Silverado Estate Cabernet Sauvignon 2023","description":"\u003cem\u003eRich and refined, with aromas of black cherry, blue fruit, cedar and cola leading to a full-bodied palate of mocha, graphite and dark plum. Estate-grown across two historic Napa sites — the Disney-Silverado Heritage Clone vineyard and Mt. George — aged 19 months in 100% French oak.\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eFrom two of Napa Valley's most storied estate sites, the 2023 Silverado Estate Cabernet Sauvignon is a textbook expression of classic Napa winemaking — structured, layered, and built to age. The nose opens with vivid aromas of red and black cherry, framed by blue fruits, a whisper of vanilla, hints of cedar and cola. It is immediately inviting, yet clearly serious. On the palate, the wine is decisively full-bodied — the entry round and plush, the mid-palate rich and concentrated with dark plum, mocha and graphite. The Disney-Silverado Heritage Clone, first planted in Stags Leap District in 1968, contributes the appellation's signature precise acidity and fine-grained tannins. Mt. George Vineyard in Coombsville (volcanic soils, 19th-century plantings) adds dark fruit intensity, density and structural depth. Winemaker Alison Rodriguez blends 81% Cabernet Sauvignon with Merlot, Cabernet Franc, Petit Verdot and Malbec — a Napa take on the classic Bordeaux formula — then ages the wine 19 months in 100% French oak (40% new). The 2023 vintage benefited from a record-wet winter that broke years of drought, followed by a cool, late-developing growing season that allowed full flavour development alongside exceptional natural acidity. The finish is firm, balanced and persistent. A wine of real distinction that rewards patience.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eFounded in 1981 by Ron and Diane Miller (Diane is the daughter of Walt Disney) on the Silverado Trail in Napa's prestigious Stags Leap District. Estate-grown across two historic Napa sites: Silverado Vineyard (home to the Disney-Silverado Heritage Clone of Cabernet Sauvignon, first planted by Harry See in 1968 and later designated by UC Davis) and Mt. George Vineyard in Coombsville (volcanic soils dating back to the 19th century, delivering exceptional dark fruit concentration and structure). Winemaker Alison Rodriguez crafts a classic Bordeaux-style blend — 81% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 3% Petit Verdot, 1% Malbec — aged 19 months in 100% French oak (40% new). Part of the prestigious Foley Family Wines portfolio. Previous vintages have earned consistent 90+ point scores.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003eConsistent 90+ point scores across multiple vintages from Wine Spectator, Wine Enthusiast, and James Suckling.\u003cbr\u003e2022 vintage: recognised by Wine Spectator.\u003cbr\u003eLongstanding critical acclaim for the Estate Cabernet Sauvignon dating back to the winery's founding vintage in 1981.\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eEstate-grown from two Napa Valley sites. Mt. George Vineyard (Coombsville, 60%): deep volcanic soils, first planted in the 19th century, producing wines of intense dark fruit, density and structural depth. Silverado Vineyard (Stags Leap District, 40%): home to the Disney-Silverado Heritage Clone of Cabernet Sauvignon, first planted by Harry See in 1968 and later designated by UC Davis; the site delivers characteristic Stags Leap precision, fine-grained tannins and bright acidity. Varietal composition: 81% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 3% Petit Verdot, 1% Malbec. Average Brix at harvest: 26.0 degrees. Maceration: average 20 days. Barrel ageing: 19 months in 100% French oak, 40% new. Winemaker: Alison Rodriguez. TA: 6.2 g\/L. pH: 3.67.\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eGrilled dry-aged ribeye with herb butter; rack of lamb with rosemary and garlic jus; braised beef short ribs with red wine reduction; roasted duck breast with cherry sauce; aged hard cheeses such as Pecorino Stagionato or aged Manchego; wild mushroom risotto; hearty pasta with slow-cooked Bolognese.\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eApproachable now with 30–60 minutes decanting to allow the wine to open and tannins to soften. Optimal drinking window: 2026–2032. Can cellar through 2035 for those who prefer a more developed, tertiary-driven style. Serve at 17–18°C.\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCabernet Sauvignon (81%), Merlot (10%), Cabernet Franc (5%), Petit Verdot (3%), Malbec (1%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNapa Valley, California\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEstate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.9% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Silverado","offers":[{"title":"Default Title","offer_id":47374437056643,"sku":null,"price":4571.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1PCyvYzBfVN2Dfytl5ijBC2e5srB1nDiP_w2000.jpg?v=1788579860"},{"product_id":"silverado-miller-ranch-sauvignon-blanc-2024","title":"Silverado Miller Ranch Sauvignon Blanc 2024","description":"\u003cem\u003eBright and aromatic, with grapefruit, lime and tropical stone fruit on the nose; lemon zest and melon on the palate, lifted by crisp acidity and a clean mineral finish. Estate-grown at Miller Ranch in Yountville, where cool bay breezes and fog preserve natural freshness.\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eThe Miller Ranch Sauvignon Blanc is Silverado Vineyards at its most refreshing and precise — a wine that makes a compelling argument for Napa Valley as a home for great white wine. The vineyard sits south of Yountville on the valley floor, nestled between the Napa River and Hopper Creek, where silty Yolo Loam and Clear Lake Clay soils combine with cooling bay breezes and morning fog from San Pablo Bay to create a growing environment better suited to aromatic whites than almost anywhere else in the valley. The 2024 pours a brilliant pale gold. The nose is immediately engaging: grapefruit, fresh lime and ripe stone fruit lead, followed by tropical accents of melon and a perfumed, lifted quality that speaks to the vineyard's cool microclimate. On the palate, the wine is bright, generous and well-focused. Lemon zest and honeydew melon carry across a soft, refreshing texture, while crisp acidity and a clean mineral finish provide definition and length. A 4% addition of Semillon contributes texture without weight. The result is a Napa Sauvignon Blanc that is both expressive and serious — approachable now, with enough character to hold for 2–3 years.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eSingle-vineyard estate wine grown at Miller Ranch, a 300-acre property south of Yountville on the Napa Valley floor, nestled between the Napa River and Hopper Creek. Silty Yolo Loam and Clear Lake Clay soils, cooled by bay breezes and morning fog from San Pablo Bay, produce exceptional aromatic white wines. Blend of 96% Sauvignon Blanc and 4% Semillon. Fermented in stainless steel to preserve varietal character and freshness. Winemaker Alison Rodriguez. Part of Silverado Vineyards' Classic Collection — estate-grown, produced and bottled. Consistent award-winner: previous vintages earned Double Gold at San Francisco Chronicle Wine Competition and 90–93 points across major critics.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003eSan Francisco Chronicle Wine Competition: 2023 Double Gold, 2022 Gold.\u003cbr\u003e2023: 90 pts Robert Parker, 90 pts Wine Spectator.\u003cbr\u003e2022: 90 pts James Suckling, 90 pts Wine Enthusiast.\u003cbr\u003e2021: 92 pts Wine Enthusiast.\u003cbr\u003e2020: 93 pts Tasting Panel, 90 pts James Suckling.\u003cbr\u003e2018: 92 pts Tasting Panel, 92 pts Wine Enthusiast.\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eEstate-grown from Miller Ranch Vineyard, south of Yountville on the Napa Valley floor. Soil types: Yolo Loam and Clear Lake Clay — silty, cool and deep, ideal for aromatic whites. Cooling maritime influence: bay breezes and morning fog from San Pablo Bay provide natural temperature regulation. Varietal composition: 96% Sauvignon Blanc, 4% Semillon. Fermented in stainless steel tanks to preserve fresh aromatics, green citrus and melon character. No oak ageing. Bottled under screw cap to maintain freshness. Winemaker: Alison Rodriguez.\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eFresh oysters with mignonette or lemon; seared sea bass with citrus beurre blanc; grilled king prawns with garlic and herbs; sushi and sashimi; steamed mussels with white wine and garlic; goat cheese salad with lemon vinaigrette; light herb-crusted chicken breast; Thai green curry with vegetables and coconut milk.\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink now through 2027. Best enjoyed young and fresh to capture the full vibrancy of the fruit and aromatic character. Does not benefit from extended cellaring. Serve well-chilled at 8–10°C.\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSauvignon Blanc (96%), Semillon (4%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNapa Valley, California\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiller Ranch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.2% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Silverado","offers":[{"title":"Default Title","offer_id":47374439317635,"sku":null,"price":1960.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1lT6eyfSp_3smR5eRouGuznrxwdxg4EQw_w2000.jpg?v=1788579861"},{"product_id":"tierra-del-puerco-field-marshall-shiraz-2022","title":"Tierra del Puerco \"Field Marshall\" Shiraz 2022","description":"\u003cem\u003eRed, Full Bodied, Dark Plum \u0026amp; Savoury Aromas, Dark Berry \u0026amp; Soft Oak, Silky Spicy Finish\u003c\/em\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eFor this wine we have chosen to go down the sensual and elegant path. A melange of bright red and brooding dark flavours, complex savoury and oaken elements and fine structure. A wine of classic beauty and elegance in the way of Bridgette Bardot, but equally voluptuous and upfront like Raquel Welch. Call me old-fashioned if you will, but I’m a fan of the classics.\u003c\/p\u003e\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eMade from estate-grown Shiraz harvested in the cool of the night. We hired a saxophone player to play Careless Whispers all night to the grapes to make them even cooler, and fermented them in open fermenters at low temperatures to ensure the delicate aromatics were retained. Aged in seductive, mature French oak barrels for 15 months and bottled without fining. Best enjoyed with hand-fed chocolate truffles in front of a fireplace on a bearskin rug with your loved one, Phil Collins on the stereo.\u003c\/p\u003e\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003e93\/100 — Campbell Mattinson (2022)\u003cbr\u003e91\/100 — Stuart Knox, The Real Review (2021)\u003c\/p\u003e\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eEstate-grown Shiraz, night-harvested to retain delicate aromatics. Fermented in open fermenters at low temperatures to preserve bright fruit characters. Aged 15 months in mature French oak barrels. Bottled unfined. Winemaker: James Lienert.\u003c\/p\u003e\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eGrilled lamb cutlets with rosemary jus; slow-braised beef short ribs; herb-crusted rack of lamb; wild mushroom pasta; aged hard cheeses and charcuterie; BBQ pork ribs.\u003c\/p\u003e\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink Now – 2030.\u003c\/p\u003e\u003ch2\u003eWine Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShiraz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Tierra del Puerco","offers":[{"title":"Default Title","offer_id":47553122959491,"sku":null,"price":1302.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1sm0LjdTmwk80Nlp0RckBWo5A701lL_Dx_w2000.jpg?v=1788579777"},{"product_id":"tierra-del-puerco-challenger-grenache-mataro-malbec-2022","title":"Tierra del Puerco \"Challenger\" Grenache Mataro Malbec 2022","description":"\u003cem\u003eRed, Full Bodied, Fragrant Strawberry Aromas, Umami \u0026amp; Earthy Flavours, Dark Plum \u0026amp; Savoury Aromas, Balanced and Complex Finish\u003c\/em\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eThe beautifully fragrant Grenache with its lifted aromatics and strawberry fruit characters give a lightness and airiness to the wine. Then comes the Mataro with its darker fruit profile and umami and earthy characters (perfect for the dumps!). Malbec then chimes in with lifted spicy notes and juicy fruit flavours, bringing all the ‘bits’ together to create a medium bodied, balanced and complex red blend.\u003c\/p\u003e\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eAn excellent presentation of Grenache, Mataro and Malbec displaying a magnificent top line, rounded ‘hams’ and beautiful balance. Estate-grown fruit from the Barossa Valley, fermented separately and aged in older French oak to preserve fresh, fruit-driven character. Unfined and unfiltered for purity. Winemaker: James Lienert.\u003c\/p\u003e\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003e90\/100 — Stuart Knox, The Real Review (2022)\u003c\/p\u003e\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eEstate-grown Grenache, Mataro, and Malbec fermented separately in open fermenters. Blended post-fermentation and aged in older French oak for approximately 12 months to preserve fresh, fruit-driven character. Unfined and unfiltered for purity. Winemaker: James Lienert.\u003c\/p\u003e\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eA perfect match for pork dumplings with a soy\/sesame oil dipping sauce; also pairs well with slow-roasted pork belly, spiced lamb, and Asian-inspired dishes.\u003c\/p\u003e\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink Now – 2030.\u003c\/p\u003e\u003ch2\u003eWine Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrenache, Mataro, Malbec\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Tierra del Puerco","offers":[{"title":"Default Title","offer_id":47553124270211,"sku":null,"price":1302.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1yrBuksFMSCcOtZjcJGDltwrk5ShLjqFj_w2000.jpg?v=1788579777"},{"product_id":"tierra-del-puerco-catalica-rose-2024","title":"Tierra del Puerco \"Catálica\" Rosé 2024","description":"\u003cem\u003eRosé, Medium Bodied, Strawberries \u0026amp; Raspberries, Fresh Berry Flavours, Citrus \u0026amp; Spice Aromas, Vibrant Finish\u003c\/em\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eVivacious and fresh, with a touch of wood time through fermentation for texture and mouthfeel. Strawberries and raspberries jump out of the glass and race up my hooter where they are welcomed like homecoming heroes. Juicy fresh red berry fruits and sprightly fresh acids cascade across my tongue and down my gullet at great velocity.\u003c\/p\u003e\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eThis stuff tastes great. Estupendo! Such is the joy of a glass of chilled Rosé (or four) in the springtime. Made from early-picked Grenache grown by winemaker James Lienert’s brother John, who knows what he’s doing in the vineyard. Vivacious and fresh, with a touch of wood time through fermentation for texture and mouthfeel. Perfect Rosé weather — or any weather, frankly.\u003c\/p\u003e\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003e90\/100 — Stuart Knox, The Real Review (2022 vintage)\u003cbr\u003e84\/100 — Gabrielle Poy, The Real Review (2023 vintage)\u003c\/p\u003e\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eEarly-picked estate Grenache to preserve natural acidity and fresh red fruit aromatics. Cool fermentation with brief oak contact during fermentation for added texture and mouthfeel. Bottled early for vibrancy and freshness. Winemaker: James Lienert.\u003c\/p\u003e\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eFresh oysters and pan-seared prawns; grilled snapper with lemon butter; Mediterranean mezze — olives, grilled halloumi, and hummus; summer salads with strawberries and feta; Thai green curry; charcuterie and fresh goat’s cheese.\u003c\/p\u003e\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink Now – 2030.\u003c\/p\u003e\u003ch2\u003eWine Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrenache\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Tierra del Puerco","offers":[{"title":"Default Title","offer_id":47553125286019,"sku":null,"price":1302.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1CNfdtwXuSwHgq3lKkBul7_0zG-Pv5aiB_w2000.jpg?v=1788579603"},{"product_id":"nick-spencer-unum-gsm-2024","title":"Nick Spencer UNUM GSM 2024","description":"\u003cem\u003eRed, medium-bodied, red fruits and spice, savoury and gamey character, mineral, earth and herb notes, long bright palate, chalky fine tannins\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eExpressive and layered on the nose with red fruits, spice and a savoury, gamey character that gives it real soul. Dark berry flavours laced with mineral, mint, earth, twiggy herbs, sweet spices and suede leather. The palate is long and bright, backed by fine chalky tannins that beg for a seat at the dinner table.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eUNUM is Nick Spencer's clever reimagining of the classic GSM blend — swapping Shiraz for Sangiovese and Malbec to move away from jamminess and into something vibrant, structural and deeply savoury. Each variety fermented separately and pressed to old puncheons and clay amphoras, keeping the fruit pure and the tannins fine. From one of Australia's most decorated winemakers: 2009 Jimmy Watson Trophy winner, Halliday Top 10 New Winery 2019.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003e94 points — The Wine Companion\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eEach variety picked and fermented separately, 100% de-stemmed, on skins for 14 days. Pressed to old puncheons and clay amphoras to build texture without adding oak flavour. Matured 12 months before bottling.\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eRoast lamb shoulder, charcuterie boards, braised beef cheeks, hard aged cheeses\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink Now – 2030\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrenache, Sangiovese, Malbec\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGundagai\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Nick Spencer","offers":[{"title":"Default Title","offer_id":47553164673155,"sku":null,"price":1316.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1Hq6CakdWmusZ1iryhJFnH3rphcZCVA5g_w2000.jpg?v=1788579356"},{"product_id":"nick-spencer-pinot-gris-2025","title":"Nick Spencer Pinot Gris 2025","description":"\u003cem\u003eWhite, medium-bodied, ripe pear and stonefruit, Nashi pear and white flowers, rich and textural palate, crisp acidity, long clean dry finish\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eRipe pear and stonefruit lead the nose, veering into Nashi pear and lemon icy-pole territory, lifted by subtle white flower aromatics. The palate is rich and intense yet perfectly balanced by refreshing acidity, carrying juicy pear and stonefruit flavours through to a long, clean, dry finish that is both textural and crisp. One of the most consistently compelling whites from the NSW High Country.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eGrown at around 600 metres on decomposed granite soils in the Hilltops region of NSW, this Pinot Gris leans into richness and purity rather than skinny Grigio crunch. Cool-climate conditions deliver exceptional lift and freshness. Lightly pressed, cool-fermented in stainless steel and bottled young to lock in fruit and energy. Nick Spencer is one of Australia's most celebrated winemakers and a passionate advocate for the NSW High Country.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003eWinemaker accolades: 2009 Jimmy Watson Trophy; Halliday Top 10 New Winery 2019\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eLightly pressed, cool-fermented in stainless steel, bottled young to preserve freshness and varietal purity.\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eAsian cuisine — Thai curries, Vietnamese spring rolls, dumplings, Japanese-style seafood, creamy pasta\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink Now – 2027\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Gris\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHilltops\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12.5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Nick Spencer","offers":[{"title":"Default Title","offer_id":47553168474243,"sku":null,"price":1316.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1DvTpkKuJXcTDymVDGNSrN8QV1aZ78wNm_w2000.jpg?v=1788579356"},{"product_id":"nick-spencer-rose-2025","title":"Nick Spencer Rosé 2025","description":"\u003cem\u003eRosé, dry, wild strawberry and cherry, subtle floral note and hint of spice, Chardonnay adds freshness and lift, crisp and savoury, refreshing dry finish\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003ePale and elegant on the eye, the nose leads with wild strawberry and cherry, a subtle floral note and a flicker of spice. The touch of Chardonnay brings gentle structure and length, keeping everything neat and refreshing — in the same way Rolle functions in the classic Provençal style. The palate is bone-dry, crisp and savoury with a clean, lingering finish. Perfect all-day pour.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eInspired by time spent in Provence, Nick Spencer blends Sangiovese with a touch of Chardonnay — adding freshness and lift in the same way Rolle does in classic southern French pinks. Pale, bone-dry, crisp and beautifully balanced. One of the most consistent and dependable rosés in the country. From Gundagai, NSW — a region Nick has championed for over two decades.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003eWinemaker accolades: 2009 Jimmy Watson Trophy; Halliday Top 10 New Winery 2019\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eSangiovese fermented on skins in the Provençal tradition; Chardonnay blended in for freshness and lift. Minimally handled to preserve delicacy and purity.\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eGrilled seafood, Vietnamese salads, charcuterie, soft cheeses, light pasta dishes\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink Now – 2026\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSangiovese, Chardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGundagai\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12.5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Nick Spencer","offers":[{"title":"Default Title","offer_id":47553170178179,"sku":null,"price":1316.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1vGohTfDrb20tYZPz2KwL0hML0Ii1Mc1s_w2000.jpg?v=1788579356"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/collections\/truck-loading-wine-crates-with-pre-order-now-overlay.png?v=1788568035","url":"https:\/\/gourmetliving.ph\/collections\/pre-selling.oembed?page=2","provider":"gourmetlivingph","version":"1.0","type":"link"}