{"title":"Stay Home Holiday Sale","description":"\u003cp\u003e\u003cstrong\u003eStay home, we've got you covered.\u003c\/strong\u003e For the ASEAN Summit special holidays, 27 of our favourite wines are 30% off and delivered to your doorstep. Sorted by taste: sparkling, rosé, crisp and creamy whites, juicy, earthy and full-bodied reds, sweet, and zero-alcohol. Sale prices are shown on every bottle and case, no code needed. Offer ends Wednesday 18 November, 11:59 PM.\u003c\/p\u003e","products":[{"product_id":"tim-adams-riesling","title":"Tim Adams Riesling 2023","description":"\u003cem\u003eWhite, light bodied, crisp, citrus-driven, floral notes, long mineral finish\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eOnly the free run juice of the best parcels of the vintage is used to make the Tim Adams Riesling, resulting in a delicate wine with intense aromas and flavours. The 2023 Riesling is characterised by its purity and concentration of citric flavours of lemon and lime underlaid by floral notes, opening with plenty of floral and citrus aromatics of grapefruit, lime and lemon. The palate is seamless with impressive intensity of flavour, plenty of citrus notes and a fresh, long finish.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eTim Adams Wines is a family-owned, Clare Valley winery whose wines are elegant, balanced and distinctively Australian. They're internationally recognised — including a Dan Murphy's Best in Glass Award, where their Pinot Gris was named Best in Australia. They've also earned 5 Stars in the James Halliday Wine Companion.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003e91 points – Mike Bennie, James Halliday's Wine Companion\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eOnly juice which ran free from the press without applying any pressure was used, sourced from carefully selected sites throughout the Clare Valley. Following crushing, de-juicing and juice clarification, a steady fermentation in stainless steel proceeded for two weeks at 12–14°C to retain the delicate Riesling bouquet, before protein and cold stabilisation.\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eFresh Seafood: oysters, citrus-dressed salads. Spiced Southeast Asian: Thai green curry prawns. Racy acidity and citrus zest cut through richness and tame chili heat.\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink Now up to 20 years\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRiesling\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClare Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11.5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Tim Adams","offers":[{"title":"Single bottle","offer_id":45430186934403,"sku":"WAUS001","price":1155.0,"currency_code":"PHP","in_stock":true},{"title":"1 case (Box of 6)","offer_id":68336129966211,"sku":null,"price":6930.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/TimAdamsRiesling.png?v=1764860664"},{"product_id":"tim-adams-the-fergus","title":"Tim Adams The Fergus 2018","description":"\u003cem\u003eRed, medium-bodied, spicy red fruits, velvety texture, soft oak\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003e'The Fergus' is a unique blend that brings together the best of 3 distinctive red wine varieties, having the lifted red plum and cherry aromas of the Tempranillo together with its tannin structure, the mid palate richness and violet notes of the Malbec and the spiciness and ripe strawberry character of the Grenache. Ageing in older French oak hogsheads adds subtle, integrated perfume and toasted characters. It is a luscious mouth filling wine with silky tannin that with careful cellaring may be kept for up to 15–20 years.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eTim Adams Wines is a family-owned, Clare Valley winery whose wines are elegant, balanced and distinctively Australian. They're internationally recognised — including a Dan Murphy's Best in Glass Award, where their Pinot Gris was named Best in Australia. They've also earned 5 Stars in the James Halliday Wine Companion.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003e92 points – Halliday; consistent show medals across vintages\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eOld French Oak\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eRoasted \u0026amp; Braised: roast duck, lamb kofta. Spiced Grilled Fare: chargrilled sausages, paprika-dusted grilled vegetables. Juicy fruit and vibrant acidity cut through richness.\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003e15 – 20 years\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrenache, Tempranillo, Malbec\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2018\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClare Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.4% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Tim Adams","offers":[{"title":"Single bottle","offer_id":45455837986947,"sku":"WAUS002","price":1155.0,"currency_code":"PHP","in_stock":true},{"title":"1 case (Box of 6)","offer_id":68336131997827,"sku":null,"price":6930.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/TimAdamsTheFergus.png?v=1764860651"},{"product_id":"de-bortoli-emeri-pink-moscato","title":"De Bortoli Emeri Pink Moscato","description":"\u003cp\u003eVintage: NV\u003cbr\u003e\u003cbr\u003eOther accolades:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e2023 Australian Sparkling Wine Show - Gold Medal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e2022 UK International Wine \u0026amp; Spirits Competition - Silver Medal\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAppellation: Riverina\u003c\/p\u003e\n\u003cp\u003eCellaring: Drink Now\u003cbr\u003e\u003cbr\u003eVarietals: Pink Moscato\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"gourmetlivingph","offers":[{"title":"Single bottle","offer_id":45455901065347,"sku":"WAUS023","price":693.0,"currency_code":"PHP","in_stock":true},{"title":"1 case (Box of 6)","offer_id":68336132882563,"sku":null,"price":4158.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/DeBortoliEmeriPinkMoscato.png?v=1764859144"},{"product_id":"lyv-rose","title":"LYV Rosé","description":"\u003cp\u003eVintage: NV\u003cbr\u003e\u003cbr\u003eOther accolades:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e2022 Product of the Year\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePraised by Wine Enthusiast and Decanter for its fresh, easy-drinking style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAppellation: IGP Pays d'OC\u003c\/p\u003e\n\u003cp\u003eCellaring: 12%\u003cbr\u003e\u003cbr\u003eVarietals: Grenache, Cinsault, Syrah\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"gourmetlivingph","offers":[{"title":"Single bottle","offer_id":45455974269059,"sku":"WFRA010","price":945.0,"currency_code":"PHP","in_stock":true},{"title":"1 case (Box of 6)","offer_id":68336127967363,"sku":null,"price":5670.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/LYVRose.png?v=1764860067"},{"product_id":"chateau-grand-renom-blanc","title":"Chateau Grand Renom Sauvignon Blanc","description":"\u003cem\u003eWhite, Light-medium bodied, citrus \u0026amp; blackcurrant-bud aromas, fresh zesty palate, crisp mineral finish\u003c\/em\u003e\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eChâteau Grand Renom Blanc comes from the same Antoine Moueix estate as the Rouge — built in 1861, owned by Bernard Moueix (great-grandson of Antoine Moueix) since 1990. The white parcels sit on north-facing clay-limestone soils particularly suited to Sauvignon Blanc, and the wine is vinified and aged sur lie with bâtonnage (lees-stirring) for added texture and freshness.\u003c\/p\u003e\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eLean fish, grilled prawns, roast pork, poultry, fresh goat's cheese, and light appetizers.\u003c\/p\u003e\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink now, or cellar 2 to 5 years. Serve at 12–14°C.\u003c\/p\u003e\u003ch2\u003eWine Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux Blanc AOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Sauvignon Blanc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBordeaux, France\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"gourmetlivingph","offers":[{"title":"Single bottle","offer_id":45456011919491,"sku":"WFRA022","price":833.0,"currency_code":"PHP","in_stock":true},{"title":"1 case (Box of 6)","offer_id":68336128819331,"sku":null,"price":4998.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/ChateauGrandRenomBlanc.svg?v=1751938217"},{"product_id":"chateau-grand-renom-rouge","title":"Chateau Grand Renom Rouge","description":"\u003cem\u003eRed, Medium Bodied, Cherry and Blackcurrant notes, Silky and delicate tannins\u003c\/em\u003e\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eChâteau Grand Renom and its barrel cellar were built in 1861 on rich clay-limestone hillsides. The Facca family, of Italian origin, settled on the estate for three generations. The land was then shared between four different households, which explains the diversity of agriculture at the time: growing vines, cereals, and cattle breeding. Viticulture was established across the entire property from the 1980s and 1990s following land consolidation. Bernard Moueix, great-grandson of Antoine Moueix and owner of a trading house, purchased Château Grand Renom in 1990.\u003c\/p\u003e\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003e90 Points, Wine Enthusiast\u003cbr\u003e\u003cbr\u003eAn aroma with a touch of chocolate and with fresh acidity and spice give complexity and a juicy character. The wine has depth, with its black-currant aftertaste. 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Tight and bright, picked peach and melon notes carried on a weighty palate, culminating in a fresh \u0026amp; crisp finish with interesting oak nuances.\u003c\/p\u003e\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eDe Bortoli Wines is a fourth-generation, family-owned winery that delivers a broad portfolio — from elegant cool-climate Pinot Noir and Chardonnay in the Yarra Valley to the iconic, richly textured Noble One Botrytis Semillon from the Riverina. Its wines reflect site-specific character, sustainability, and innovation. The brand has earned over 28 trophies and 80+ gold medals.\u003c\/p\u003e\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThis wine was fermented cool over a two week period. Selected parcels were fermented with the inclusion of house select fine French oak. 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The soft tannins along with balanced acidity provide texture and lovely length. Delicious!\u003c\/p\u003e\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eDe Bortoli Wines is a fourth-generation, family-owned winery that delivers a broad portfolio — from elegant cool-climate Pinot Noir and Chardonnay in the Yarra Valley to the iconic, richly textured Noble One Botrytis Semillon from the Riverina. Its wines reflect site-specific character, sustainability, and innovation. The brand has earned over 28 trophies and 80+ gold medals.\u003c\/p\u003e\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe spiciness of the Shiraz and berry flavours of the Cabernet Sauvignon make for wonderful partners in this wine. Harvested at optimum flavour ripeness, then fermented on skins for 5–6 days at 24–28°C with a combination of American and French oak.\u003c\/p\u003e\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eGrilled \u0026amp; barbecued: BBQ eggplant, grilled lamb skewers, chargrilled sausages. Roasted vegetables: smoky roasted capsicum, charred eggplant.\u003c\/p\u003e\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink Now.\u003c\/p\u003e\u003ch2\u003eWine Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShiraz, Cabernet Sauvignon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRiverina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.7% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"De Bortoli","offers":[{"title":"Single bottle","offer_id":47553051558019,"sku":null,"price":483.0,"currency_code":"PHP","in_stock":true},{"title":"1 case (Box of 6)","offer_id":68336215720067,"sku":null,"price":2898.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1BOaQ76FPDLB2csRwNjXCqHWN0C4r3RvW_w2000.jpg?v=1783847618"},{"product_id":"de-bortoli-willowglen-moscato-2025","title":"De Bortoli \"Willowglen\" Moscato 2025","description":"\u003cem\u003eWhite, Sweet, Fruity, Fresh Citrus\u003c\/em\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003ePale straw in colour with a pale green tinge. It has lovely fresh citrus notes, with a slightly floral undertone. The lively and fresh palate is perfect for a warm Summer day.\u003c\/p\u003e\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eDe Bortoli Wines is a fourth-generation, family-owned winery that delivers a broad portfolio — from elegant cool-climate Pinot Noir and Chardonnay in the Yarra Valley to the iconic, richly textured Noble One Botrytis Semillon from the Riverina. Its wines reflect site-specific character, sustainability, and innovation. The brand has earned over 28 trophies and 80+ gold medals.\u003c\/p\u003e\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe fruit was picked and pressed cold, in state of the art bag presses. Juice was left to settle naturally and then racked clean. The wine was fermented cold to retain fresh fruit characters. Fermentation was stopped once a balance was reached between alcohol, sweetness, acidity and bubbles.\u003c\/p\u003e\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eSpicy curries: chicken vindaloo, vegetable korma. Asian noodles \u0026amp; salads: pad Thai, green curry, spicy salads. Off-dry sweetness cools chilli heat rather than fighting it.\u003c\/p\u003e\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink Now.\u003c\/p\u003e\u003ch2\u003eWine Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMoscato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRiverina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"De Bortoli","offers":[{"title":"Single bottle","offer_id":47553052737667,"sku":null,"price":483.0,"currency_code":"PHP","in_stock":true},{"title":"1 case (Box of 6)","offer_id":68336215785603,"sku":null,"price":2898.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1178uP3wrxN_RQHmUOVWy4IZEts4QctYS_w2000.jpg?v=1783847624"},{"product_id":"de-bortoli-willowglen-cabernet-sauvignon-merlot-2023","title":"De Bortoli \"Willowglen\" Cabernet Sauvignon Merlot 2023","description":"\u003cem\u003eRed, Blackcurrant and Dark Red Berry Fruit, Sweetness and Subtle Oak\u003c\/em\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eDeep maroon with bright edges. This Cabernet Merlot has an abundance of blackcurrant and dark cherry fruit aromas integrated by the sweetness and complexity of subtle oak. A soft yet generous wine.\u003c\/p\u003e\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eDe Bortoli Wines is a fourth-generation, family-owned winery that delivers a broad portfolio — from elegant cool-climate Pinot Noir and Chardonnay in the Yarra Valley to the iconic, richly textured Noble One Botrytis Semillon from the Riverina. Its wines reflect site-specific character, sustainability, and innovation. The brand has earned over 28 trophies and 80+ gold medals.\u003c\/p\u003e\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eThe rich berry fruit of the Cabernet Sauvignon entwined with the smooth plum characters of the Merlot make for good companions in this blend. Separately, each variety is harvested and then fermented on skins for 5–7 days at 23–27°C to allow each variety to show their individual fresh berry flavours and ripe tannins. American and French oak was used at maturation.\u003c\/p\u003e\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eCasual grill: Sunday barbecue, grilled sausages. Shared plates: pizza, tapas, charcuterie board. Medium body and soft tannins make it an easy, crowd-pleasing red.\u003c\/p\u003e\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink Now.\u003c\/p\u003e\u003ch2\u003eWine Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCabernet Sauvignon, Merlot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRiverina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"De Bortoli","offers":[{"title":"Single bottle","offer_id":47553053753475,"sku":null,"price":483.0,"currency_code":"PHP","in_stock":true},{"title":"1 case (Box of 6)","offer_id":68336215752835,"sku":null,"price":2898.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/18Y3iBa6wf_5d0D07A9w8BQIj06tO-_Oe_w2000.png?v=1783847629"},{"product_id":"nick-spencer-unum-gsm-2024","title":"Nick Spencer UNUM GSM 2024","description":"\u003cem\u003eRed, medium-bodied, red fruits and spice, savoury and gamey character, mineral, earth and herb notes, long bright palate, chalky fine tannins\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eExpressive and layered on the nose with red fruits, spice and a savoury, gamey character that gives it real soul. Dark berry flavours laced with mineral, mint, earth, twiggy herbs, sweet spices and suede leather. The palate is long and bright, backed by fine chalky tannins that beg for a seat at the dinner table.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eUNUM is Nick Spencer's clever reimagining of the classic GSM blend — swapping Shiraz for Sangiovese and Malbec to move away from jamminess and into something vibrant, structural and deeply savoury. Each variety fermented separately and pressed to old puncheons and clay amphoras, keeping the fruit pure and the tannins fine. From one of Australia's most decorated winemakers: 2009 Jimmy Watson Trophy winner, Halliday Top 10 New Winery 2019.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003e94 points — The Wine Companion\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eEach variety picked and fermented separately, 100% de-stemmed, on skins for 14 days. Pressed to old puncheons and clay amphoras to build texture without adding oak flavour. Matured 12 months before bottling.\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eRoast lamb shoulder, charcuterie boards, braised beef cheeks, hard aged cheeses\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink Now – 2030\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrenache, Sangiovese, Malbec\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGundagai\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Nick Spencer","offers":[{"title":"Single bottle","offer_id":47553164673155,"sku":null,"price":1150.0,"currency_code":"PHP","in_stock":true},{"title":"1 case (Box of 6)","offer_id":68336131440771,"sku":null,"price":6901.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1Hq6CakdWmusZ1iryhJFnH3rphcZCVA5g_w2000.jpg?v=1788579356"},{"product_id":"nick-spencer-pinot-gris-2025","title":"Nick Spencer Pinot Gris 2025","description":"\u003cem\u003eWhite, medium-bodied, ripe pear and stonefruit, Nashi pear and white flowers, rich and textural palate, crisp acidity, long clean dry finish\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eRipe pear and stonefruit lead the nose, veering into Nashi pear and lemon icy-pole territory, lifted by subtle white flower aromatics. The palate is rich and intense yet perfectly balanced by refreshing acidity, carrying juicy pear and stonefruit flavours through to a long, clean, dry finish that is both textural and crisp. One of the most consistently compelling whites from the NSW High Country.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eGrown at around 600 metres on decomposed granite soils in the Hilltops region of NSW, this Pinot Gris leans into richness and purity rather than skinny Grigio crunch. Cool-climate conditions deliver exceptional lift and freshness. Lightly pressed, cool-fermented in stainless steel and bottled young to lock in fruit and energy. Nick Spencer is one of Australia's most celebrated winemakers and a passionate advocate for the NSW High Country.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003eWinemaker accolades: 2009 Jimmy Watson Trophy; Halliday Top 10 New Winery 2019\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eLightly pressed, cool-fermented in stainless steel, bottled young to preserve freshness and varietal purity.\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eAsian cuisine — Thai curries, Vietnamese spring rolls, dumplings, Japanese-style seafood, creamy pasta\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink Now – 2027\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Gris\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHilltops\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12.5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Nick Spencer","offers":[{"title":"Single bottle","offer_id":47553168474243,"sku":null,"price":1150.0,"currency_code":"PHP","in_stock":true},{"title":"1 case (Box of 6)","offer_id":68336129998979,"sku":null,"price":6901.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1DvTpkKuJXcTDymVDGNSrN8QV1aZ78wNm_w2000.jpg?v=1788579356"},{"product_id":"nick-spencer-rose-2025","title":"Nick Spencer Rosé 2025","description":"\u003cem\u003eRosé, dry, wild strawberry and cherry, subtle floral note and hint of spice, Chardonnay adds freshness and lift, crisp and savoury, refreshing dry finish\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003ePale and elegant on the eye, the nose leads with wild strawberry and cherry, a subtle floral note and a flicker of spice. The touch of Chardonnay brings gentle structure and length, keeping everything neat and refreshing — in the same way Rolle functions in the classic Provençal style. The palate is bone-dry, crisp and savoury with a clean, lingering finish. Perfect all-day pour.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eInspired by time spent in Provence, Nick Spencer blends Sangiovese with a touch of Chardonnay — adding freshness and lift in the same way Rolle does in classic southern French pinks. Pale, bone-dry, crisp and beautifully balanced. One of the most consistent and dependable rosés in the country. From Gundagai, NSW — a region Nick has championed for over two decades.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003eWinemaker accolades: 2009 Jimmy Watson Trophy; Halliday Top 10 New Winery 2019\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eSangiovese fermented on skins in the Provençal tradition; Chardonnay blended in for freshness and lift. Minimally handled to preserve delicacy and purity.\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eGrilled seafood, Vietnamese salads, charcuterie, soft cheeses, light pasta dishes\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink Now – 2026\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSangiovese, Chardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGundagai\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12.5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Nick Spencer","offers":[{"title":"Single bottle","offer_id":47553170178179,"sku":null,"price":1150.0,"currency_code":"PHP","in_stock":true},{"title":"1 case (Box of 6)","offer_id":68336128524419,"sku":null,"price":6901.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1vGohTfDrb20tYZPz2KwL0hML0Ii1Mc1s_w2000.jpg?v=1788579356"},{"product_id":"soul-growers-serendipitous-pinot-noir-2025","title":"Soul Growers Serendipitous Pinot Noir 2025","description":"\u003cem\u003eRed | Light-Medium | Soft florals, gentle red berries, subtle earthiness | Elegant, supple, delicate red fruit intertwined with savoury nuances, silky texture | Refined, balanced, inviting finish\u003c\/em\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA finely crafted Adelaide Hills Pinot Noir that presents soft, aromatic florals and gentle red berry notes, layered with a subtle touch of earthiness. On the palate, it is elegant and supple—delicate fruit expression intertwined with savoury nuances, all carried by a silky texture. The finish is refined and inviting, showing balance and finesse. A graceful and limited-release Pinot Noir—beautifully approachable now, with the poise for short-term cellaring.\u003c\/p\u003e\n\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\n\u003cp\u003eSoul Growers holds a 5 Red Star rating from the Halliday Wine Companion, with multiple 95-point-plus wines across four consecutive years. The Serendipitous is a limited-release, cool-climate Pinot Noir from the Adelaide Hills — elegant and fragrant where Soul Growers' Barossa reds are rich and full-bodied. Matured in very old French oak so the wood lends texture rather than flavour, keeping the focus on fruit and perfume. A lighter-bodied red that suits Manila's climate particularly well and is delicious served lightly chilled. Small-batch and hand-crafted.\u003c\/p\u003e\n\n\u003ch2\u003eAccolades\u003c\/h2\u003e\n\u003cp\u003eLimited release — no critic score yet published for the 2025 vintage. Soul Growers is rated 5 Red Stars by the Halliday Wine Companion.\u003c\/p\u003e\n\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\n\u003cp\u003eCool-climate Adelaide Hills fruit, crafted by Barossa micro-winery Soul Growers. Matured 8 to 10 months in very old French oak, so the oak adds texture rather than flavour — keeping the focus on fragrance and red fruit.\u003c\/p\u003e\n\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\n\u003cp\u003eDuck breast, mushroom risotto, roasted beet salad, miso-glazed salmon, chicken adobo.\u003c\/p\u003e\n\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\n\u003cp\u003eDrink now to 2027. Serve slightly cool at 14–16°C.\u003c\/p\u003e\n\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAdelaide Hills\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAdelaide Hills GI · Limited Release\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.0% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Soul Growers","offers":[{"title":"Single bottle","offer_id":68251214413955,"sku":null,"price":1764.0,"currency_code":"PHP","in_stock":true},{"title":"1 case (Box of 6)","offer_id":68336130818179,"sku":null,"price":10584.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1_liMDXp_pOBkh-etJ6G7rupXZ_HFSRyq_w2000.jpg?v=1794023496"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/collections\/image.png?v=1794489458","url":"https:\/\/gourmetliving.ph\/collections\/stay-home-holiday-sale.oembed","provider":"gourmetlivingph","version":"1.0","type":"link"}