{"product_id":"comte-de-cheurlin-brut-nv","title":"Comte de Cheurlin Brut NV","description":"\u003cem\u003eSparkling white. Light-medium body. White flowers, hawthorn, pear, green apple, lemon peel and brioche. Fine, persistent effervescence. Fresh, lively palate. Clean, balanced finish.\u003c\/em\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eComte de Cheurlin's Brut NV is an elegant, well-crafted Champagne from the Aube sub-region, made with 70% Pinot Noir and 30% Chardonnay. In the glass it is a brilliant pale gold with fine, persistent streams of tiny bubbles. The nose is inviting and refined — white flowers, hawthorn, linden blossom, and ripe pear are followed by subtle notes of lemon peel, green apple, and fresh brioche. On the palate it is light-bodied and lively, with a creamy mousse, precise citrus freshness, and a beautifully balanced acidity. The low dosage of just 5g\/l keeps it elegant and dry. The finish is clean, refreshing, and satisfyingly long. An exceptional apéritif Champagne at an outstanding price.\u003c\/p\u003e\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eComte de Cheurlin, a family Champagne house in the Aube, produces this Brut from 70% Pinot Noir and 30% Chardonnay. Temperature-controlled stainless steel fermentation, extended lees aging in humidity-controlled (95%) cellars. Low dosage of 5g\/l. Gold Medal, San Francisco International Wine Competition.\u003c\/p\u003e\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003e70% Pinot Noir, 30% Chardonnay from the Aube sub-region, Champagne. Primary fermentation in temperature-controlled stainless steel vats. Traditional method (méthode champenoise) secondary fermentation in bottle. Extended lees aging in humidity-controlled (95%) cellars at 12°C. Dosage: 5g\/l (Brut). Winery: Champagne Comte de Cheurlin, Celles-sur-Ource, Aube.\u003c\/p\u003e\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eFresh oysters; smoked salmon blinis with crème fraîche; scallop carpaccio; seared foie gras; bruschetta with prosciutto and fig; mild cheeses (brie, camembert); canapés and light appetizers.\u003c\/p\u003e\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink now. Serve chilled at 6-8°C in a champagne flute or tulip glass. Best consumed within 2-3 years of purchase.\u003c\/p\u003e\u003ch2\u003eWine Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir, Chardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNon-Vintage Brut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChampagne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5g\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Comte de Cheurlin","offers":[{"title":"Default Title","offer_id":47883844321411,"sku":null,"price":4820.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/1wAVZ0OIa6e_GTf4wbPjaCMTk64wKq-Va_w2000.jpg?v=1786847763","url":"https:\/\/gourmetliving.ph\/products\/comte-de-cheurlin-brut-nv","provider":"gourmetlivingph","version":"1.0","type":"link"}