{"product_id":"martinborough-vineyard-home-block-pinot-noir-2023","title":"Martinborough Vineyard Home Block Pinot Noir 2023","description":"\u003cem\u003eRed | Medium-Full | Dark cherry, plum, forest floor, spice | Complex, structured, rich fruit, fine tannins | Long, elegant finish\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eThere are few wines in New Zealand with the historical gravitas of Martinborough Vineyard's Homeblock Pinot Noir. This is, quite literally, where New Zealand Pinot Noir began — the estate planted the region's first commercial Pinot Noir in 1980, transforming a windswept river terrace into one of the country's most celebrated wine addresses. The Homeblock is the jewel of the estate: oldest vines, most complex soils, deepest concentration. Dark cherry and plum carry layers of savoury earth, forest floor and cedary spice, with a palate of commanding depth and fine-grained tannins that speak of many years ahead. This is a wine for contemplation, for celebration, for the moments that deserve the best.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eMartinborough Vineyard is where New Zealand Pinot Noir was born — the founding estate of the region, planted 1980. The Homeblock is the flagship vineyard: oldest vines, most complex soils, deepest concentration. A benchmark of New Zealand fine wine with an international reputation.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003eJames Suckling — 93 pts.\u003cbr\u003eDecanter — Gold Medal.\u003cbr\u003eAir New Zealand Wine Awards — Trophy.\u003cbr\u003eInternational Wine Challenge — Gold.\u003cbr\u003eOne of NZ's most decorated Pinot Noirs.\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eHand harvested from oldest estate vines. 30–50% whole-bunch fermentation. Open-top fermenters, minimal intervention, extended maceration. Aged 18 months in French oak barriques (30–35% new). Unfined, unfiltered. Extended bottle age before release.\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eSlow-roasted lamb shoulder with herbs de Provence, duck à l'orange, wild mushroom and truffle risotto, venison ragu, aged comté.\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eCellar 3–8 years from vintage. Optimal drinking window 2026–2031. Maximum potential 2033+. Serve at 16–18°C. Decant minimum 1 hour.\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMartinborough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHome Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.0% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Martinborough Vineyard","offers":[{"title":"Default Title","offer_id":47373711343747,"sku":null,"price":5880.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/15gL_MODCuyOnL0VIUyx9xN7gkA__wcXM_w2000.jpg?v=1788579725","url":"https:\/\/gourmetliving.ph\/products\/martinborough-vineyard-home-block-pinot-noir-2023","provider":"gourmetlivingph","version":"1.0","type":"link"}