{"product_id":"roaring-meg-pinot-noir-2024","title":"Roaring Meg Pinot Noir 2024","description":"\u003cem\u003eRed | Medium-Full | Dark cherry, plum, spice, earth | Concentrated, structured, rich fruit, fine tannins | Long, persistent finish\u003c\/em\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003eNamed after the fearsome gold-rush sluice that once tore through the schist-rock gorges of Central Otago, Roaring Meg Pinot Noir captures the wild, dramatic character of New Zealand's most spectacular wine region. Mount Difficulty's accessible label draws from high-altitude vineyards where long, intense summers and brutal winters forge Pinot Noir of exceptional concentration. Dark cherry and plum mingle with savoury spice and schist-minerality on the nose, while the palate is full and structured, with fine tannins and a persistent, satisfying finish. World-class Central Otago Pinot at a price that makes it a serious on-trade weapon.\u003c\/p\u003e\n\u003ch2\u003eKey Selling Points\u003c\/h2\u003e\u003cp\u003eNamed after the historic gold-rush sluice, Roaring Meg captures Central Otago's wild character. Mount Difficulty's accessible label — same team, same terroir, excellent value. Central Otago consistently produces world-class Pinot Noir at high altitude with dramatic continental conditions.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\u003cp\u003eJames Suckling — 92 pts.\u003cbr\u003eDecanter — Silver Medal.\u003cbr\u003eAir New Zealand Wine Awards — Gold.\u003cbr\u003eMount Difficulty estate among Central Otago's most consistently awarded producers.\u003c\/p\u003e\n\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eDestemmed, cold-soak 3 days. Open-top fermenters, pump-overs and punch-downs. Aged 12 months French oak barriques (25–30% new). Lightly filtered.\u003c\/p\u003e\n\u003ch2\u003eCuisine Pairing\u003c\/h2\u003e\u003cp\u003eBraised lamb shanks with red wine, roast duck with plum sauce, wild mushroom risotto, venison with berry sauce, aged hard cheeses.\u003c\/p\u003e\n\u003ch2\u003eCellaring \u0026amp; Serving\u003c\/h2\u003e\u003cp\u003eDrink now to 2031. Best: 2027–2030. Serve at 16–18°C. Decant 30–45 minutes.\u003c\/p\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCentral Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.0% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Roaring Meg","offers":[{"title":"Default Title","offer_id":47373717012611,"sku":null,"price":1771.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3464\/8707\/files\/19Rtge-WF3rLqsFG1DrquGJGKKgvVHwPe_w2000.jpg?v=1788579124","url":"https:\/\/gourmetliving.ph\/products\/roaring-meg-pinot-noir-2024","provider":"gourmetlivingph","version":"1.0","type":"link"}