Chateau Grand Renom Rouge

Key Selling Points

Château Grand Renom and its barrel cellar were built in 1861 on rich clay-limestone hillsides. The Facca family, of Italian origin, settled on the estate for three generations. The land was then shared between four different households, which explains the diversity of agriculture at the time: growing vines, cereals, and cattle breeding. Viticulture was established across the entire property from the 1980s and 1990s following land consolidation. Bernard Moueix, great-grandson of Antoine Moueix and owner of a trading house, purchased Château Grand Renom in 1990.

Accolades

90 Points, Wine Enthusiast

An aroma with a touch of chocolate and with fresh acidity and spice give complexity and a juicy character. The wine has depth, with its black-currant aftertaste. Drink from 2025.

Cuisine Pairing

Grilled lamb chops, beef steak, duck breast.

Cellaring & Serving

2 to 5 years

Wine Details