Pinot Noir

"pee-no nwar"

Believed to be over 2,000 years old, Pinot Noir is used to produce dry red and rosé wines as well as sparking. One of the world's most popular red wines, Pinot Noir is incredibly versatile when it comes to food pairing and is considered a forefather of wine grapes. The most renowned Pinot Noirs in the world can be extremely expensive but you can find quality ones that can age very well, even for decades!

Dominant Flavors

Cranberry

Cherry

Raspberry

Clove

Mushroom

Profile

Fruit

Subtle

Ripe/Jammy

Body

Light

Full

Tannin

Soft/Silky

Firm/Structured

Acidity

Mellow

Bright/Crisp

Alcohol

Low

Robust

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