Pinot Gris and Pinot Grigio are the same grape — just two names for one of the world’s most versatile white varieties. The Italian-style ‘Grigio’ tends toward crisp, light, and refreshing, while the Alsatian-style ‘Gris’ leans richer, more textural, and aromatic. Both share the same hallmarks: ripe pear, stonefruit, white flowers, and a palate that pairs effortlessly with food. Our selection celebrates the full spectrum — from lively and zesty to rich and complex.