Grove Mill Estate Sauvignon Blanc 2025

Tasting Notes

New Zealand's benchmark organic Sauvignon Blanc. From the estate that pioneered certified organic viticulture in Marlborough, this is a wine that has earned its reputation through consistent quality and uncompromising standards. Vivid aromatics of passionfruit, citrus and fresh herbs, with a palate that is crisp, vibrant and immaculately clean — a direct expression of Wairau Valley terroir. For consumers who want flavour and a clear conscience, this is the answer.

Key Selling Points

New Zealand's benchmark organic Sauvignon Blanc. Grove Mill's flagship style — vivid, fruit-driven, clean. BioGro certified since 1994. Consistently high quality with strong critical recognition. The organic story resonates powerfully with environment-conscious consumers.

Accolades

BioGro Organic Certified
Air New Zealand Wine Awards — Gold Medal
James Suckling — 90 pts
NZ's premier certified organic Sauvignon Blanc

Winemaking

BioGro certified organic. Cold-settled, stainless steel fermentation at 14°C to preserve varietal aromatics. No oak, no MLF. Early bottled for freshness.

Cuisine Pairing

Fresh oysters, sashimi, green salads, grilled white fish, asparagus, light goat's cheese.

Cellaring & Serving

Drink now. Best within 2 years of vintage for peak aromatics. Serve at 8–10°C.

Wine Details