Korrell Kreuznacher Paradies Riesling Dry 2024

Tasting Notes

The Kreuznacher Paradies is the flagship expression of Weingut Korrell — a wine that speaks directly of place. The nose is elegant and expressive: ripe peaches and apricots intertwined with juicy mandarin, delicate notes of honeydew melon, and a whisper of vanilla. On the palate it is powerful yet refined, offering rich, concentrated fruit underpinned by the hallmark racy acidity of Nahe Riesling, anchored by a subtle, stony minerality drawn from its shell limestone and clay marl soils. The finish is long and taut, brimming with tension and potential. At 7.2 g/l residual sugar it sits firmly in the dry register, yet delivers the generosity and complexity that justifies its flagship status. Certified organic — a wine of rare precision from one of Germany's top estates.

Key Selling Points

The Paradies is the flagship vineyard and the heart of Weingut Korrell — one of the Nahe's most prestigious single-vineyard sites. The Korrell family, originally from Spain, has farmed in Bad Kreuznach for approximately 250 years (est. 1832), now in its sixth generation under Martin and Britta Korrell. The 9.5-hectare Paradies site is planted with up to 40-year-old Riesling vines on warm shell limestone and clay marl soils, southwest-facing with slopes up to 52%. The estate is certified organic (DE-ÖKO-039) and classified by wein.plus as one of the best producers in Germany.

Accolades

96 points — Markus Del Monego's Tasting Book (2024 vintage)
95 points — Canberra International Riesling Challenge 2025 (2024 vintage)
94 points — James Suckling (2024 vintage)
93 points — Falstaff (2024 vintage)
90 WP — wein.plus, “Excellent” (2024 vintage)

Winemaking

Hand-harvested from the 9.5-hectare Paradies vineyard on southwest-facing slopes of up to 52% gradient. Fermented and aged entirely in stainless steel tanks to preserve varietal purity and freshness. Extended aging on fine lees. No malolactic fermentation. Vegan. Closed with natural cork. Certified organic (DE-ÖKO-039). Residual sugar: 7.2 g/l; total acidity: 7.6 g/l.

Cuisine Pairing

Pan-seared sea bass with lemon butter, grilled king prawns with garlic and herbs, seared scallops, white asparagus with hollandaise sauce, fresh oysters, Vietnamese pho, Thai-style steamed fish, and charcuterie boards with ripe soft cheeses.

Cellaring & Serving

Best drinking window: 2025–2033. Aging potential 10+ years from harvest. Serve at 10–12°C. No decanting required.

Wine Details