Nick Spencer UNUM GSM 2024

Tasting Notes

Expressive and layered on the nose with red fruits, spice and a savoury, gamey character that gives it real soul. Dark berry flavours laced with mineral, mint, earth, twiggy herbs, sweet spices and suede leather. The palate is long and bright, backed by fine chalky tannins that beg for a seat at the dinner table.

Key Selling Points

UNUM is Nick Spencer's clever reimagining of the classic GSM blend — swapping Shiraz for Sangiovese and Malbec to move away from jamminess and into something vibrant, structural and deeply savoury. Each variety fermented separately and pressed to old puncheons and clay amphoras, keeping the fruit pure and the tannins fine. From one of Australia's most decorated winemakers: 2009 Jimmy Watson Trophy winner, Halliday Top 10 New Winery 2019.

Accolades

94 points — The Wine Companion

Winemaking

Each variety picked and fermented separately, 100% de-stemmed, on skins for 14 days. Pressed to old puncheons and clay amphoras to build texture without adding oak flavour. Matured 12 months before bottling.

Cuisine Pairing

Roast lamb shoulder, charcuterie boards, braised beef cheeks, hard aged cheeses

Cellaring & Serving

Drink Now – 2030

Wine Details