Roaring Meg Pinot Noir 2024

Tasting Notes

Named after the fearsome gold-rush sluice that once tore through the schist-rock gorges of Central Otago, Roaring Meg Pinot Noir captures the wild, dramatic character of New Zealand's most spectacular wine region. Mount Difficulty's accessible label draws from high-altitude vineyards where long, intense summers and brutal winters forge Pinot Noir of exceptional concentration. Dark cherry and plum mingle with savoury spice and schist-minerality on the nose, while the palate is full and structured, with fine tannins and a persistent, satisfying finish. World-class Central Otago Pinot at a price that makes it a serious on-trade weapon.

Key Selling Points

Named after the historic gold-rush sluice, Roaring Meg captures Central Otago's wild character. Mount Difficulty's accessible label — same team, same terroir, excellent value. Central Otago consistently produces world-class Pinot Noir at high altitude with dramatic continental conditions.

Accolades

James Suckling — 92 pts.
Decanter — Silver Medal.
Air New Zealand Wine Awards — Gold.
Mount Difficulty estate among Central Otago's most consistently awarded producers.

Winemaking

Destemmed, cold-soak 3 days. Open-top fermenters, pump-overs and punch-downs. Aged 12 months French oak barriques (25–30% new). Lightly filtered.

Cuisine Pairing

Braised lamb shanks with red wine, roast duck with plum sauce, wild mushroom risotto, venison with berry sauce, aged hard cheeses.

Cellaring & Serving

Drink now to 2031. Best: 2027–2030. Serve at 16–18°C. Decant 30–45 minutes.

Wine Details