Te Kairanga Estate Sauvignon Blanc 2025

Tasting Notes

Martinborough Sauvignon Blanc is a rarity — and with good reason. The region's continental climate imparts a distinctive texture and herbal complexity that sets it apart from typical Marlborough styles. Te Kairanga's Estate SB opens with citrus blossom and passionfruit, but there's an underlying minerality and depth that the Wairau Valley rarely delivers. The palate is vibrant and crisp, with a cleansing finish. For wine lists seeking something genuinely different in the SB category, this is the answer.

Key Selling Points

Martinborough-grown Sauvignon Blanc stands apart from typical Marlborough styles — more textured, with herbal complexity. From one of New Zealand's most historic estates. Distinctive talking point for wine lists seeking something beyond the mainstream.

Accolades

Air New Zealand Wine Awards — Medal.
Distinctive Martinborough terroir recognised in NZ wine press.
Rare regional SB style.

Winemaking

Organically farmed. Cold-settled, stainless steel fermentation. No oak, no MLF. Early bottled to retain freshness and aromatic lift.

Cuisine Pairing

Fresh oysters, steamed asparagus with vinaigrette, grilled snapper, fresh herb pasta, goat's cheese tart.

Cellaring & Serving

Drink now to 2027. Best within 2 years. Serve at 8–10°C.

Wine Details