Dashwood Estate Pinot Noir 2025

Tasting Notes

Named for the mountain pass that links Marlborough's two great valleys, Dashwood Pinot Noir draws on the best of both: generous, ripe fruit from the sunny Wairau and cool, stony freshness from the Awatere. The nose opens with red cherry, ripe plum and wild raspberry, lifted by dried herbs and a gentle hint of spice. The palate is juicy and bright, with red berries, pomegranate and a fine thread of minerality. A silky texture and very fine tannins carry through to a smooth, satisfying finish. An easygoing, honest Marlborough Pinot Noir that over-delivers at the table.

Key Selling Points

Named for the Dashwood Pass that links Marlborough's Wairau and Awatere valleys – and blends fruit from both: the Wairau for ripe, generous fruit, the Awatere for minerality and freshness. Made by Chief Winemaker Stu Marfell, a fifth-generation Awatere local and twice named Winemaker of the Show at the New Zealand International Wine Show (2018, 2022). Established 1989 and part of the Foley Family Wines stable alongside Vavasour. Consistent, approachable Marlborough Pinot Noir at an accessible price.

Accolades

2025 vintage not yet reviewed (as of Oct 2026). Previous vintage: Natalie MacLean – 91 pts (2024). Winemaker Stu Marfell – Winemaker of the Show, New Zealand International Wine Show 2018 & 2022.

Winemaking

Night harvested to preserve freshness. Fermented in stainless steel with extended maceration (approx. 30 days on skins, including ~12 days of fermentation). Aged approx. 10 months in a combination of stainless steel and oak barrels.

Cuisine Pairing

Roast duck breast with cherry or plum glaze, herb-crusted lamb chops with rosemary and garlic, roast chicken with pan juices, grilled salmon with soy-ginger glaze, wild mushroom risotto, pork adobo.

Cellaring & Serving

Drink now to 2029. Best 2026–2028. Serve slightly cool at 15–17°C (15 minutes in the fridge in Manila heat). Decant 20–30 minutes if drinking young.

Wine Details