Altenberg de Bergheim Grand Cru Gewurztraminer 2016

Tasting Notes

Gustave Lorentz's Altenberg de Bergheim Gewurztraminer is a wine of staggering aromatic intensity. In the glass it is deep golden yellow. The nose unfolds in layers — lychee, rose oil, Turkish delight and pink peppercorn give way to saffron, turmeric cream, ginger and white flowers. On the palate it is full-bodied and richly textured, with honeyed stone fruit, Seville orange and kumquat, all underpinned by a vibrant acidity that prevents richness from becoming heaviness. The finish is extraordinarily long and complex. From organically farmed, 30-50 year-old vines on clay-limestone soils, this is a Grand Cru Gewurztraminer at the height of its powers.

Key Selling Points

Gustave Lorentz (est. 1836), historic Alsace producer, crafts this from organically farmed vines on Altenberg de Bergheim Grand Cru — clay-limestone soils, 30-50 year-old vines, south-facing slopes. One of Alsace's most celebrated Grand Cru terroirs for intensely aromatic, full-bodied whites.

Winemaking

Organically farmed Gewurztraminer from the Altenberg de Bergheim Grand Cru, clay-limestone soils, vines 30-50 years old, south-facing slopes. Handpicked. Gentle pressing to protect aromatics. Fermented in temperature-controlled stainless steel vats. Aged on fine lees. Bottled under stelvin closure. Winery: Gustave Lorentz, Bergheim, Alsace (est. 1836).

Cuisine Pairing

Foie gras with fig chutney; Alsatian tarte flambée with caramelised onions; Cantonese duck; Thai massaman curry; Munster cheese; blue cheese and honeycomb; lychee panna cotta.

Cellaring & Serving

Drink now or cellar 5-10 years. Grand Cru potential through 2030. Serve at 10-12°C.

Wine Details