Grove Mill Estate Pinot Noir 2023

Tasting Notes

Organic Pinot Noir from the Wairau Valley, where cool nights and long ripening seasons produce wines of quiet elegance. Grove Mill's BioGro-certified vineyards deliver fruit of exceptional purity. Red cherry, strawberry and dried herbs form a delicate aromatic tapestry, while the palate is soft and silky, with fine tannins and an earthy depth that rewards contemplation. A Pinot Noir that is honest, elegant and made without compromise.

Key Selling Points

Organic Pinot Noir from one of New Zealand's pioneering sustainable producers. Elegant Marlborough style at an approachable price. Grove Mill's organic story adds strong restaurant wine-list narrative. Food-versatile and consumer-friendly.

Accolades

BioGro Organic Certified
Air New Zealand Wine Awards — Gold
Decanter — Commended
NZ Organic Wine Producer of the Year

Winemaking

BioGro certified organic. Destemmed, partially whole-bunch. Cold-soak 5 days, open fermenters, pump-overs and punch-downs. Aged 12 months French oak (25% new). Unfined, lightly filtered.

Cuisine Pairing

Duck confit, salmon teriyaki, wild mushroom dishes, charcuterie, aged brie or camembert.

Cellaring & Serving

Drink now to 2029. Best: 2025–2028. Serve at 16°C. Decant 20 minutes.

Wine Details