Mt Difficulty Bannockburn Pinot Noir 2024

Tasting Notes

Bannockburn is the soul of Central Otago — a sun-drenched bowl of schist rock and gold-rush history, where long days, cold nights and ancient soils push Pinot Noir to extraordinary depths. Mount Difficulty has made this place its own over two decades, establishing itself as one of Central Otago's defining producers. Dense dark cherry, blackberry and plum are anchored by savoury earth, spice and cedar, while the palate is structured, layered and commanding — powerful yet precise, with fine-grained tannins and a finish that lingers long after the glass is empty. This is the wine for the wine list's headliner, the cellar's cornerstone, the gift that says everything.

Key Selling Points

Mount Difficulty is one of Central Otago's most acclaimed producers, with wines of exceptional depth and complexity. The Bannockburn label is the estate flagship, competing on the world stage. Bannockburn is arguably Central Otago's finest sub-region. High critical scores, strong fine-dining and cellar-door demand.

Accolades

James Suckling — 94 pts.
Decanter — Gold Medal.
Wine Spectator — 92 pts.
Air New Zealand Wine Awards — Trophy.
One of Central Otago's most internationally recognised Pinot Noirs.

Winemaking

Hand harvested. 20–30% whole-bunch inclusion. Open-top fermenters, extended maceration 14–18 days. Aged 16–18 months in French oak barriques (30–35% new). Unfined, unfiltered.

Cuisine Pairing

Slow-roasted leg of lamb with rosemary and garlic, braised Wagyu short rib, roast duck with cherry jus, wild mushroom and truffle pasta, aged comté.

Cellaring & Serving

Cellar 5–10 years. Optimal drinking window 2029–2034. Maximum potential 2038+. Serve at 16–18°C. Decant 1–2 hours.

Wine Details