Roaring Meg Chardonnay 2022

Tasting Notes

Central Otago is best known for Pinot Noir, but its high-altitude continental climate also produces Chardonnay of remarkable precision and intensity. Mount Difficulty brings its celebrated winemaking skill to this rare style, with results that surprise and delight. Stone fruit and vanilla open the nose, toasty barrel-ferment notes adding depth. The palate is rich and creamy, with well-integrated oak, vibrant acidity and a long, complex finish. Seek it out for the wine list that wants to offer something genuinely distinctive.

Key Selling Points

Rare Central Otago Chardonnay from one of the region's leading producers. Continental high-altitude climate gives intense, precise, mineral character. Sought-after style for wine lists wanting something genuinely different. Mount Difficulty's white wine craft is as impressive as its reds.

Accolades

James Suckling — 91 pts.
Air New Zealand Wine Awards — Gold Medal.
Rare and acclaimed Central Otago Chardonnay from Mount Difficulty.

Winemaking

Hand harvested. Whole-bunch pressed. Barrel fermented in French oak (30% new), aged 10 months on lees with bâtonnage. Partial MLF. Lightly filtered.

Cuisine Pairing

Lobster thermidor, pan-seared scallops with butter sauce, roast chicken with herbs, creamy pasta, mild aged cheddar.

Cellaring & Serving

Drink now to 2030. Best: 2026–2029. Serve at 10–12°C.

Wine Details