Te Kairanga Estate Pinot Noir 2024

Tasting Notes

Martinborough's cool, windswept Terrace is to New Zealand what the Côte de Nuits is to Burgundy — a place uniquely suited to Pinot Noir of structure, complexity and genuine aging potential. Te Kairanga, one of the region's pioneers, has spent four decades understanding this land. Red cherry and plum carry hints of savoury spice and forest floor, leading to a palate of quiet authority: elegant tannins, bright acidity and a medium-long finish that leaves you wanting more. A Pinot Noir with a story to tell.

Key Selling Points

Martinborough is New Zealand's most celebrated Pinot Noir region. Te Kairanga's 40+ year heritage delivers genuine complexity at a competitive price. Estate label offers serious terroir expression. Strong restaurant listing potential for the discerning wine list.

Accolades

Air New Zealand Wine Awards — Gold Medal.
NZ International Wine Show — Medal.
Te Kairanga regularly achieves top scores for Martinborough Pinot Noir.

Winemaking

Organically farmed. Destemmed with partial whole-bunch inclusion. Cold-soak 3–5 days. Open-top fermenters, pump-overs and punch-downs. Aged 12 months French oak (20–25% new). Lightly filtered.

Cuisine Pairing

Roast duck, lamb rack with rosemary and garlic, wild mushroom pasta, venison, aged soft cheeses.

Cellaring & Serving

Drink now to 2030. Best: 2026–2029. Serve at 16–18°C. Decant 30 minutes.

Wine Details