Te Tera Sauvignon Blanc 2025

Tasting Notes

Te Tera — 'The Earth' in te reo Māori — is Te Kairanga's expression of everyday Martinborough drinking, made with the same organic philosophy and terroir sensitivity as the estate range. The Sauvignon Blanc is vibrant and aromatic, with passionfruit, lime and fresh herbs opening to a palate that has more texture and weight than most Marlborough counterparts — a hallmark of Martinborough's distinct terroir. Crisp acidity carries the finish cleanly. A genuine step up in complexity from standard Marlborough SB, at a very honest price.

Key Selling Points

Te Tera ("The Earth") reflects Te Kairanga's terroir-driven philosophy. Martinborough SB offers greater texture and complexity versus typical Marlborough styles. Organic viticulture. Second label of a founding estate — exceptional quality-to-price ratio.

Accolades

Organic certified.
Air New Zealand Wine Awards — Medal.
Te Kairanga estate recognition for Martinborough terroir expression.

Winemaking

Organically farmed. Cold-settled, stainless steel fermentation at cool temperatures. No oak, no MLF. Bottled early for freshness.

Cuisine Pairing

Steamed mussels in white wine and herbs, grilled fish tacos, fresh herb salad, spring rolls, goat's cheese, light Asian dishes.

Cellaring & Serving

Drink now to 2027. Best within 2 years of vintage. Serve at 8–10°C.

Wine Details