Tim Adams The Fergus 2018

Tasting Notes

'The Fergus' is a unique blend that brings together the best of 3 distinctive red wine varieties, having the lifted red plum and cherry aromas of the Tempranillo together with its tannin structure, the mid palate richness and violet notes of the Malbec and the spiciness and ripe strawberry character of the Grenache. Ageing in older French oak hogsheads adds subtle, integrated perfume and toasted characters. It is a luscious mouth filling wine with silky tannin that with careful cellaring may be kept for up to 15–20 years.

Key Selling Points

Tim Adams Wines is a family-owned, Clare Valley winery whose wines are elegant, balanced and distinctively Australian. They're internationally recognised — including a Dan Murphy's Best in Glass Award, where their Pinot Gris was named Best in Australia. They've also earned 5 Stars in the James Halliday Wine Companion.

Accolades

92 points – Halliday; consistent show medals across vintages

Winemaking

Old French Oak

Cuisine Pairing

Roasted & Braised: roast duck, lamb kofta. Spiced Grilled Fare: chargrilled sausages, paprika-dusted grilled vegetables. Juicy fruit and vibrant acidity cut through richness.

Cellaring & Serving

15 – 20 years

Wine Details